Name: Instant Pot Chicken Corn Chowder
Ingredients: 6 slices Thick Cut Bacon (or 8 slices thin), chopped; 1 rib Celery, diced, about 1/2 cup; 1/2 tsp Mexican Oregano (or regular); 1/2 tsp Thyme Leaves, dried, or 1 tsp fresh; 1 tsp Salt (more to taste); 1/2 tsp Pepper; 2 tsp Smoked Paprika (or regular); 4 cloves Garlic, pressed or minced; 1 (4 oz) can Diced Green Chiles; 2 med Potatoes, peeled and diced; 1 Jalapeño, seeded and diced; 1 Red Bell Pepper, diced; 3 cups Chicken Broth, low sodium; 3 cups Corn Kernels (frozen, fresh, or canned, drained); 1-2 Chicken Breasts, skinless/boneless, uncooked, cut in half; 1 cup Heavy Cream; 1/4 cup Flour

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Instant Pot Chicken Noodle Soup

Inside: This Instant Pot Chicken Noodle Soup recipe will keep you warm on even the coldest days! No need to slave over a hot oven

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