When it comes to buffalo chicken dip, the hubs and I cannot quite agree. I love my dips with ranch dressing while he loves to make this instant pot buffalo chicken dip with blue cheese.
If you are like me and one that avoids blue cheese, you can still make this pressure cooker buffalo chicken dip – just simply leave the blue cheese crumbles out when making it.
When it comes to picking sides to serve this dip with, the sky’s the limit. Some of our favorites are:
- Celery Sticks
- Fritos Scoops
- Pita Chips
- Tortilla Chips
- Club Crackers
- Ritz Crackers
- French Bread
- Pretzel Sticks
Really you can pair it well with just about any chip and some veggies! My kids even like this on cucumbers…I haven’t been brave enough to try that though?
When it comes to picking out a hot sauce for this instant pot buffalo chicken dip, just about any hot sauce will work. I stick to Frank’s Hot Sauce because it has been tried and approved by my family, but y’all can definitely play around with different brands.
Just be aware that different brands will result in different heat levels 😉
Alrighty – let’s get cooking!
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