Name: Instant Pot Chicken Corn Chowder
Ingredients: 6 slices Thick Cut Bacon (or 8 slices thin), chopped; 1 rib Celery, diced, about 1/2 cup; 1/2 tsp Mexican Oregano (or regular); 1/2 tsp Thyme Leaves, dried, or 1 tsp fresh; 1 tsp Salt (more to taste); 1/2 tsp Pepper; 2 tsp Smoked Paprika (or regular); 4 cloves Garlic, pressed or minced; 1 (4 oz) can Diced Green Chiles; 2 med Potatoes, peeled and diced; 1 Jalapeño, seeded and diced; 1 Red Bell Pepper, diced; 3 cups Chicken Broth, low sodium; 3 cups Corn Kernels (frozen, fresh, or canned, drained); 1-2 Chicken Breasts, skinless/boneless, uncooked, cut in half; 1 cup Heavy Cream; 1/4 cup Flour

Instant Pot Chicken Alfredo

Inside: This Easy Instant Pot Chicken Alfredo Recipe will quickly become one of your family staples! This homemade Alfredo sauce on top of fettuccine noodles and tender chicken with broccoli is one meal your kids will ask you to make over and over again!

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Instant Pot Chicken Alfredo

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