Anyways, while on vacation we went to this little hole in the wall restaurant (the best types to find when you are on vacation) and I had the most heavenly bowl of chicken taco soup.
It was so good that when I finally got back home to the frozen north and started craving a warm Tex-Mex soup, I knew I needed to recreate it.
And so I tried to make this Tex-Mex chicken soup in my pressure cooker, and the first couple of times it was a total flop. The texture was right but the flavor was just missing something.
Then I realized I was cooking without cilantro.
Y’all that’s like failing Tex-Mex 101.
Then came round two, and viola, we had nailed down the Instant Pot chicken tortilla soup recipe!
Alrighty y’all, enough of my rambling. Let’s get cooking 😉