This creamy chicken and wild rice soup is my go-to recipe for rainy spring days!
It’s smooth and tasty, and it takes only a few minutes to throw together in the Instant Pot.
I can have healthy creamy chicken and wild rice soup ready for lunch even on the busiest days.
It also makes the perfect dinner after soaking in the rain at your kids’ sports practices.
Once you make this creamy chicken, mushroom, and wild rice soup for your family, get ready. They’ll be begging to make it a regular part of your Instant Pot meal plan!
You won’t mind too much, though, trust me.
Partly because you’ll think it’s so delicious yourself, and partly because it takes less than 15 minutes start to finish!
Serve it with some bread on the side, and you’ve got a complete meal in almost no time.
This pressure cooker chicken and rice soup is bound to warm you right up on rainy days, so that you can spend your time enjoying your book or a good movie with the family.
(Is it just me, or does rain make you want to watch Harry Potter too?!)
The point is: In just fifteen minutes, you can have Instant Pot creamy chicken and rice soup ready for your whole family to enjoy.
And the leftovers make a great lunch for the next day… If you can keep from eating the whole thing, that is!