Inside: This Instant Pot Chicken Noodle Soup recipe will keep you warm on even the coldest days! No need to slave over a hot oven to make this home-style classic, simply pour all of your ingredients into your Instant Pot, go enjoy some family time, and let your pressure cooker do the heavy lifting!
Have you read the book You Are a Badass by. Jen Sincero?
If you haven’t stop what you are doing right now and go get it. Seriously.
Over the last week I have been curled under the blankets with my nose stuck in this book. Now, it might seem silly to read a book about developing the cajones to believe that you are indeed a badass, but trust me, it’s worth every penny.
Every now and then I get in these moods where I disappear into my books. Most of those days, usually end with me snapping out of it thinking Oh Shit. I need to feed the family.
Even if you are not one to get lost in a book, we have all had those moments. And it is in those moments, my friend, that this Instant Pot Chicken Noodle Soup recipe can come to the rescue.
Pressure Cooker Chicken Soup Recipe to the Resuce
Dinner done in under 30 minutes? Buttery egg noodles and tender chicken without having to battle boiling water.
Sign me up.
I don’t know what it is but egg noodles are usually my arch nemesis on the stove top. I can either nail it and get them absolutely perfect or horribly fail them to where they are nothing more than mush.
Learning how to use my pressure cooker to make chicken and egg noodles was a manna from heaven.
If I can make this Instant Pot Chicken Noodle Soup recipe then so can you. I mean y’all, I just admitted that boiling water is a battle for me!
This is worth repeating.
If I can make chicken noodle soup in a pressure cooker without royally messing it up, then so.can.you.
So go get your cook on and enjoy this fantastic chicken noodle soup.
p.s. it pairs well with a fantastic book and a snuggly blanket 😉
4 SmartPoints Freestyle
14 minCook Time
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/4 tsp salt and pepper
- 2 carrots sliced
- 2 stalks celery sliced
- 1/4 onion diced
- 48 ounces chicken broth
- 2 c uncooked egg noodles
- 1/4 tsp basil
- 1/4 tsp oregano
- Add olive oil and chicken breasts to your Instant Pot.
- Pressure cook chicken for 10 minutes. Quick release.
- Turn the Instant Pot off and add chicken broth, carrots, celery, onion, uncooked noodles, and spices.
- Put lid on IP, close valve and set to manual, pressure, high for 4 minutes.
- Use natural release once done. As soon as steam is released carefully lift lid and enjoy!