Simply scroll all of the way to the bottom for the Easy & Delicious Slow Cooker White Chicken Lasagna Recipe. If you love lasagna but want something lighter and creamier, this is the dish for you. This one, which features tender chicken, a creamy white sauce, and lots of cheese, cooks in the slow cooker, letting the flavors meld beautifully and with zero work on your end. Whether you’re putting food together for your family or friends are coming over for supper, this recipe will be a crowd-pleaser. So here we go on our journey to Slow Cooker White Chicken Lasagna!

The Perfect Comfort Food.

Lasagna is typically ranked first on the list of comfort meals. The combination of layers of pasta, savory sauce, and cheese produces a meal that warms both the body and the spirit. However, classic lasagna may be time-consuming to make. This is when the slow cooker comes into action! This dish combines the comforting tastes of lasagna with the convenience of a slow cooker. Furthermore, the white chicken sauce provides a distinct flavor that will have everyone clamoring for seconds.

Cooking Time and Preparation Time

Prior to commencing the recipe, it is imperative that we review the preparation and cooking times. These particulars will provide you with an understanding of the dish’s execution time, enabling you to make the necessary preparations.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours and 20 minutes

Ingredients

Now, let’s gather all the ingredients you’ll need to make this delicious Slow Cooker White Chicken Lasagna:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Alfredo sauce
• 1 cup chicken broth

Instructions

Now that we have all of the ingredients ready, let’s begin cooking our Slow Cooker White Chicken Lasagna:

1. In a mixing bowl, add shredded chicken, ricotta cheese, Parmesan cheese, garlic, basil, parsley, oregano, salt, and black pepper. Mix well to ensure that all tastes are properly distributed.
2. In a separate dish, combine the Alfredo sauce and chicken broth. This will result in a creamy sauce that coats the lasagna noodles.
3. Spread a thin coating of the sauce mixture on the bottom of the slow cooker to keep the noodles from sticking.
4. Place three lasagna noodles on top of the sauce, breaking them as needed to fit the slow cooker.
5. Spread a layer of the chicken and cheese mixture over the noodles, followed by a layer of the sauce mixture.
6. Sprinkle a liberal quantity of mozzarella cheese over the sauce.
7. Repeat the layers, beginning with the noodles, until all of the ingredients have been utilized, ending with a layer of the sauce mixture and a sprinkle of mozzarella cheese.
8. Cover and simmer on low for 4 hours, or until the noodles are soft and the cheese is melted and bubbling.
9. After cooking, allow the lasagna to rest for a few minutes before serving. This allows the flavors to settle, making it easier to slice.

If preferred, garnish with more fresh basil and parsley before serving hot.

Food and Cooking Hacks

Here are a few culinary and cooking tips to make your Slow Cooker White Chicken Lasagna even better:

• If you want a crispy top, move the lasagna to a baking sheet after it has finished cooking in the slow cooker. Place it in the broiler for a few minutes until the cheese becomes brown and bubbly.
• Make a double batch of the chicken and cheese mixture, freezing half for later use. This way, you’ll always have the base on hand when you want to make lasagna.
• Experiment with various cheeses. To enhance the taste of the lasagna, try adding some shredded Gruyere or fontina cheese.
• Serve the lasagna with garlic bread or a fresh green salad to round off the meal.

All of your comfort food needs will be satisfied with this great and simple meal, Slow Cooker White Chicken Lasagna. The slow cooker allows you to experience homemade lasagna without having to spend hours in the kitchen. Taste combinations created by the creamy white sauce, soft chicken, and layers of cheese will leave your taste receptors yearning more. Hence, why wait? Get the supplies, follow the easy directions, and treat yourself to a great and conscientious dinner today!

Slow Cooker White Chicken Lasagna

Course: Main Dish

Cuisine: Italian

Difficulty: medium

Servings

6

Prep time

20 minutes

Cooking time

240 minutes

Calories

512 kcal

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Indulge in this creamy and comforting Slow Cooker White Chicken Lasagna made with tender chicken, a rich white sauce, and layers of cheesy goodness. This easy recipe allows the flavors to meld together beautifully in a slow cooker, requiring minimal effort for a delicious outcome.

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Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Alfredo sauce
• 1 cup chicken broth

Directions

1. In a bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, garlic, basil, parsley, oregano, salt, and black pepper. Mix well.
2. In a separate bowl, mix Alfredo sauce and chicken broth to create a creamy sauce.
3. Spread a thin layer of the sauce mixture on the bottom of the slow cooker.
4. Layer lasagna noodles, chicken and cheese mixture, sauce, and mozzarella cheese in the slow cooker.
5. Repeat layers, ending with sauce and mozzarella cheese on top.
6. Cover and cook on low heat for 4 hours until noodles are tender and cheese is melted and bubbly.
7. Let lasagna sit before serving, garnish with basil and parsley, and serve hot.

Nutrition Facts

Calories: 512

Fat: 28

Carbohydrates: 32

Protein: 33

Sodium: 978

Fiber: 2

Sugar: 4