Can we all agree that there’s something wonderful about putting ingredients in a slow cooker, walking away, then returning hours later to the aroma of comfort floating throughout the house? Enter Slow Cooker Amish Corn Chowder, a meal so creamy, hearty, and tempting that it can transform any miserable day into perfect comfort.

I first discovered this treasure on a snowy Saturday when the fridge was almost empty. With a bag of frozen corn, a few cupboard supplies, and my trusty slow cooker, I created the Amish Corn Chowder—and my family hasn’t stopped asking for it since.

This dish is ideal for busy mothers, soup enthusiasts, and anybody who wants to warm their spirit with little effort. So take a ladle and sink into this bowl of creamy bliss!

The Advantages of Slow Cooker Soups for the Busy Culinary Enthusiast

If you are unfamiliar with slow cooker dishes, allow me to present your forthcoming culinary companion. Slow cookers are the paragons of the culinary realm, providing assistance during tumultuous times.

Firstly, they are basic to use. With little preparation, you may put all ingredients into the pot and let it operate effectively. Secondly, they elicit tastes unparalleled by any other. The low-and-slow cooking method amalgamates ingredients, producing profound, rich tastes that are difficult to surpass. Ultimately, slow cooker meals are economical. Basic components such as corn, potatoes, and broth may be elevated into a gourmet dinner affordably.

This recipe allows your slow cooker to do all the labor, whether you are managing errands or indulging in a marathon of your preferred series.

Ingredients for Slow Cooker Amish Corn Chowder

Before you start cooking, gather the following ingredients:

• 4 cups of fresh or frozen corn kernels
• 1 onion, diced
• 3 potatoes, peeled and diced
• 2 carrots, diced
• 3 celery stalks, diced
• 4 cups of chicken or vegetable broth
• 2 cups of milk
• 1 cup of heavy cream
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

Now that you have all the ingredients ready, follow these simple steps to make Slow Cooker Amish Corn Chowder:

1. In your slow cooker, combine the corn, diced onion, diced potatoes, diced carrots, and diced celery.
2. Pour in the chicken or vegetable broth and stir well to combine.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
4. After the cooking time, use an immersion blender to partially blend the soup. This will give it a creamy consistency while still leaving some texture.
5. In a separate saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
6. Add the hot milk and cream mixture to the slow cooker and stir well.
7. Season with dried thyme, salt, and pepper to taste. Stir again to combine all the flavors.
8. Let the chowder simmer for an additional 15-20 minutes to allow the flavors to meld together.
9. Serve the Slow Cooker Amish Corn Chowder hot, garnished with chopped fresh parsley.

Food and Cooking Hacks

Here are some food and cooking hacks to elevate your Slow Cooker Amish Corn Chowder:

• If you prefer a thicker chowder, you can blend a small portion of the cooked vegetables separately and then add it back to the slow cooker.
• For an extra kick of flavor, you can add some cooked and crumbled bacon as a topping.
• To make the chowder more colorful, consider using a mix of yellow and white corn kernels.
• If you’re short on time, you can use canned corn instead of fresh or frozen. Just make sure to drain and rinse it before adding it to the slow cooker.
• You are welcome to customize the recipe by adding other vegetables like bell peppers or peas.

There you have it—a delicious and comforting Slow Cooker Amish Corn Chowder recipe that will warm your heart and soul. This Amish Snow Day Soup is the perfect combination of flavors and textures, making it a family favorite for years to come. Whether you’re huddled up indoors during a snowstorm or simply looking for a hearty and satisfying meal, this corn chowder will never disappoint. So, gather your ingredients, fire up your slow cooker, and indulge in a bowl of Amish tradition!

Remember to share this recipe with your friends and family, and let us know how it turns out for you. Happy cooking!

Slow Cooker Amish Corn Chowder – Amish Snow Day Soup Recipe

Course: Soup

Cuisine: Amish

Difficulty: easy

Servings

6

Prep time

15 minutes

Cooking time

240 minutes

Calories

350 kcal

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A comforting and hearty soup inspired by the traditional Amish Corn Chowder. This creamy and flavorful chowder is perfect for chilly winter days and is made easy in a slow cooker.

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Ingredients

• 4 cups fresh or frozen corn kernels
• 1 onion, diced
• 3 potatoes, peeled and diced
• 2 carrots, diced
• 3 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a slow cooker, combine corn, onion, potatoes, carrots, and celery.
2. Add chicken or vegetable broth, stir well to combine.
3. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until vegetables are tender.
4. Partially blend the soup with an immersion blender for a creamy consistency.
5. Heat milk and heavy cream in a saucepan until hot but not boiling.
6. Add the milk and cream mixture to the slow cooker, stir well.
7. Season with dried thyme, salt, and pepper. Stir to combine flavors.
8. Simmer for 15-20 minutes to meld flavors.
9. Serve hot, garnished with chopped parsley.

Nutrition Facts

Calories: 350

Fat: 18

Carbohydrates: 42

Protein: 8

Sodium: 750

Fiber: 5

Sugar: 12