The Ultimate Patty Melt with Secret Sauce: A Retro Classic That Never Fails
A burger melt is more than just a sandwich; let’s get that clear. It brings back good memories in a cheesy, gooey way. Think of the best parts of a burger and grilled cheese put together, and then add some sautéed onions on top for good measure. In the kitchen, it feels like a warm embrace!
Hold on tight if you’re new to patty melts. This burger isn’t like most. The crispy rye bread, perfectly cooked meat burgers, melted cheese, and a secret sauce that will tantalize your taste buds are some of the best aspects of this retro restaurant favorite.
Even better? You don’t need a chef’s hat or a degree in cooking to make this tasty dish in your home. The patty melt is the perfect thing to make for your family, blow your friends away, or just treat yourself.
What’s So Great About the Patty Melt?
Everyone loves the burger melt, regardless of what age they are. This sandwich has been around since the 1940s and hasn’t changed much. But what about it makes it so difficult to resist?
- How the Bread Works: Forget burger buns. Rye bread gives the patty melt its unique taste and crunch. And when you grill it until it’s golden? Just magic.
- The Cheese: When Swiss and cheddar come together, they make the best melty mix. It tastes great, is sour, and is delicious.
- The Onions: The most important part of this dish is the caramelized onions. Adding flavor to every bite, they are sweet, buttery, and a little smoky.
- The Secret Sauce: This sauce isn’t like any other. It’s the main dish that ties everything together. It’s made with mayo, ketchup, relish, and Worcestershire.
Step 1: Gather Your Ingredients
Let’s make sure you have everything you need before we start the step-by-step process. Here is the cast of stars of the ingredients:
- 1 pound (0.45 kg) of ground beef: This mixture is what your melt is built on. Choose ground beef that is 80/20 for the best taste and texture.
- 1 big onion—yellow onions are best for making caramel.
- 8 pieces of rye bread: You can choose between light or dark rye.
Because one kind of cheese isn’t enough, we have Swiss and cheddar cheese. - ½ cup mayo: this is what your secret sauce is made of.
- 1/2 tablespoon of ketchup: Gives it a spicy sweetness.
- 1/4 cup relish Something to keep things interesting.
- 1 tablespoon of Worcestershire sauce: This is where umami is helpful.
Step 2: Prepare the Secret Sauce
The secret sauce is the key component of this patty melt. It goes well with the salty beef and cheese because it’s smooth and sour.
Put these things in a small bowl:
- ½ cup of mayo
- 1/2 cup ketchup
- 1/4 cup relish
- 1 teaspoon of Worcestershire sauce
Mix until it’s smooth. Please taste it (the best part!) and adjust as necessary. Want it more sour? Put in more ketchup. Want some more zing? It’s just a dash of spice.
Put it in the fridge with the lid on while you make the rest of the dish. As a bonus, this sauce is also great as a dip for fries.
Step 3: Cook the Patty Melts
With the secret sauce ready, it’s time to cook the patty melts:
1. Heat a skillet or frying pan over medium heat.
2. Take a slice of bread and spread a thin layer of the secret sauce on one side.
3. Place a slice of cheese on top of the sauce.
4. Add a patty of ground beef on top of the cheese.
5. Top the patty with sliced onions.
6. Take another slice of bread and spread a thin layer of the secret sauce on one side.
7. Place the second slice of bread, sauce side down, on top of the onions.
8. Butter the outer sides of the sandwich.
9. Place the sandwich in the heated skillet or frying pan.
10. Cook for a few minutes on each side until the bread is golden brown and the cheese is melted.
11. Repeat the process for the remaining ingredients to make more patty melts.
Step 4: Serve and Enjoy
Once the patty melts are cooked to perfection, it’s time to serve and enjoy:
1. Cut the patty melts in half diagonally.
2. Serve them hot with your favorite side dish or a fresh salad.
3. Sit back, take a bite, and savor the delicious flavors of the patty melts with secret sauce.
Now that you have mastered the art of making patty melts with secret sauce, you can impress your friends and family with this delightful dish. It’s perfect for a quick lunch, dinner, or even as a party snack. Get creative and add your twists to the recipe. Enjoy!
Patty Melts with Secret Sauce in 4 Easy Steps
Delicious patty melts with a secret sauce that adds a unique flavor to this classic dish. Perfect for a quick lunch, dinner, or party snack.
Ingredients
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Ground beef
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Sliced cheese
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Sliced onions
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Sliced bread
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Butter
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Mayonnaise
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Ketchup
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Worcestershire sauce
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Salt
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Pepper
Directions
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In a small bowl, mix together mayonnaise, ketchup, and Worcestershire sauce.
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Add a pinch of salt and pepper to taste.
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Stir well until all the ingredients are combined.
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Set the sauce aside for later use.
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Heat a skillet or frying pan over medium heat.
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Take a slice of bread and spread a thin layer of the secret sauce on one side.
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Place a slice of cheese on top of the sauce.
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Add a patty of ground beef on top of the cheese.
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Top the patty with sliced onions.
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Take another slice of bread and spread a thin layer of the secret sauce on one side.
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Place the second slice of bread, sauce side down, on top of the onions.
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Butter the outer sides of the sandwich.
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Place the sandwich in the heated skillet or frying pan.
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Cook for a few minutes on each side until the bread is golden brown and the cheese is melted.
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Repeat the process for the remaining ingredients to make more patty melts.
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Cut the patty melts in half diagonally.
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Serve them hot with your favorite side dish or a fresh salad.
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Savor the delicious flavors of the patty melts with secret sauce.
