Welcome to this delicious and refreshing Orange Crush Sherbet recipe! If you’re looking for a delightful summer treat that will cool you down on hot days, look no further. This sherbet is bursting with the bright and tangy flavors of oranges, making it the perfect dessert to enjoy with family and friends.
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
– 2 cups of fresh orange juice
– 1 cup of sugar
– 1 cup of water
– 1 tablespoon of orange zest
– 1 teaspoon of lemon juice
– 1 cup of heavy cream
Once you have all the ingredients ready, follow these simple steps to create your Orange Crush Sherbet:
Instructions
1. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, creating a simple syrup.
2. Remove the saucepan from the heat and let the simple syrup cool to room temperature.
3. In a large mixing bowl, combine the fresh orange juice, orange zest, and lemon juice.
4. Slowly pour the simple syrup into the orange juice mixture, stirring continuously to combine all the flavors.
5. Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
6. After the mixture has chilled, take it out of the refrigerator and stir in the heavy cream.
7. Pour the sherbet mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once the sherbet reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for an additional 4-6 hours, or until it becomes firm.
9. When you’re ready to serve, scoop the Orange Crush Sherbet into bowls or cones and enjoy the refreshing burst of citrus flavors!
Food and Cooking Hacks
Here are a few tips and tricks to make your Orange Crush Sherbet even more delicious:
– For an extra burst of citrus flavor, add a teaspoon of orange extract to the mixture before churning.
– If you don’t have an ice cream maker, you can still make this sherbet by pouring the mixture into a shallow dish and freezing it. Simply stir the mixture every 30 minutes until it reaches your desired consistency.
– Garnish your sherbet with a sprinkle of fresh orange zest or a slice of orange for an elegant presentation.
There’s nothing quite like the refreshing taste of Orange Crush Sherbet on a hot summer day. With its tangy orange flavor and creamy texture, this dessert is sure to be a hit with everyone. Whether you’re enjoying it by the pool, at a backyard barbecue, or as a sweet treat after dinner, this sherbet will leave you feeling cool and satisfied. So grab your ingredients, follow the simple steps, and indulge in the delightful flavors of this homemade Orange Crush Sherbet!
Refreshing Orange Crush Sherbet Recipe
Delight in the bright and tangy flavors of oranges with this refreshing Orange Crush Sherbet. Perfect for hot summer days, this creamy treat will cool you down and leave you feeling satisfied. Enjoy the burst of citrus flavors with family and friends!
Ingredients
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2 cups fresh orange juice
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1 cup sugar
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1 cup water
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1 tablespoon orange zest
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1 teaspoon lemon juice
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1 cup heavy cream
Directions
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In a saucepan, combine sugar and water over medium heat to create a simple syrup.
-
Remove from heat and let the simple syrup cool to room temperature.
-
In a large mixing bowl, combine fresh orange juice, orange zest, and lemon juice.
-
Slowly pour the simple syrup into the orange juice mixture, stirring continuously.
-
Cover the bowl and refrigerate the mixture for at least 2 hours.
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Stir in the heavy cream after chilling.
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Pour the sherbet mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer to a freezer-safe container and freeze for 4-6 hours until firm.
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Scoop the Orange Crush Sherbet into bowls or cones and enjoy!
