There’s something special about a lemon loaf that feels both refreshing and comforting at the same time. It’s the kind of recipe you can make in any season, and it somehow fits every mood—bright enough for summer, warm enough for winter, and simple enough to pull together on a weekday afternoon. This Lemon Blueberry Loaf is exactly that kind of recipe. It’s soft, tender, and full of sweet blueberries that burst as it bakes. Add in the fresh lemon zest and the glossy lemon glaze, and you get a loaf that’s impossible to stop slicing into.
One of the best parts about this loaf is how straightforward the ingredients are. You don’t need anything fancy — just basic pantry staples: flour, sugar, eggs, yogurt or sour cream, and a handful of blueberries. The yogurt keeps the loaf moist without feeling heavy, and the lemon zest brings a bright flavor that spreads through every bite. It’s the kind of recipe that proves you can make something impressive with just a few simple steps.
This recipe for lemon blueberry loaf never lasts long in my kitchen.
If you grew up with homemade quick breads, this loaf will feel familiar. The mixing process is easy, and you don’t even need a mixer for most of it. Whisk the dry ingredients, mix the wet ingredients, and fold everything together gently. The blueberries get tossed in a little flour so they don’t sink, and once the batter goes into the pan, the oven does the rest. The smell that fills the kitchen while it bakes is cozy and cheerful — a mix of warm sugar and bright lemon that feels like opening a window on a sunny morning.
The glaze is what brings everything together. Just lemon juice and powdered sugar — nothing complicated — but it adds the perfect tangy finish. Drizzling it over the loaf while it’s still warm lets it soak slightly into the top, creating a soft, sweet layer that melts into the loaf as it cools. It’s simple, but it really makes the whole recipe shine.
This is the kind of bake that works for breakfast, afternoon coffee, or dessert after dinner. It packs well, stores well, and slices beautifully. It also doubles easily if you need two loaves — and most people end up making two once they realize how quickly the first one disappears. If you’re looking for a recipe that feels homemade, fresh, and easy enough to make again and again, this lemon blueberry loaf deserves a spot in your kitchen.
Moist, bright, and full of berries—it’s the perfect afternoon pick-me-up… Feels just like the simple desserts we grew up with.
The rest is waiting just beneath this.
Detailed Lemon Blueberry Loaf Recipe
You can make this bright, tender lemon blueberry loaf with simple pantry ingredients. The yogurt gives it moisture, the lemon adds freshness, and the blueberries keep every slice juicy. Follow these steps for reliable results every time.
Ingredients
For the Loaf
- 1½ cups all-purpose flour
- 1 tbsp all-purpose flour (for blueberries)
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt (or sour cream)
- ½ cup vegetable oil
- ½ tsp vanilla extract
- 2 tsp lemon zest
- 1½ cups blueberries (fresh or frozen)
For the Lemon Glaze
- 1 cup powdered sugar, sifted
- 2–3 tbsp lemon juice
Step-by-Step Instructions
1. Prepare the pan
Grease or line a 9×5-inch loaf pan with parchment paper. This helps the loaf release cleanly and prevents sticking.
2. Mix dry ingredients
Combine flour, baking powder, and salt in a medium bowl. Whisk until everything is evenly mixed.
3. Whisk wet ingredients
Beat eggs and sugar until creamy and slightly pale. Add yogurt, oil, vanilla, and lemon zest. Mix until smooth.
4. Combine wet and dry mixtures
Add the dry ingredients into the wet batter. Stir gently until no dry streaks remain. Avoid overmixing to keep the loaf soft.
5. Prepare the blueberries
Toss the blueberries with 1 tbsp flour. This helps keep them from sinking to the bottom during baking.
6. Fold in the blueberries
Gently fold the coated blueberries into the batter. Try not to burst them as you mix.
7. Bake the loaf
Pour the batter into the prepared loaf pan. Smooth the top.
Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick comes out clean.
8. Make the glaze
Whisk lemon juice and powdered sugar together. Add more sugar to thicken or more lemon juice to thin.
9. Finish the loaf
Drizzle the glaze over the warm loaf. Let it cool completely before slicing so the crumb sets properly.
Frequently Asked Questions (FAQ)
Can I use frozen blueberries?
Yes. Use them straight from the freezer and toss in flour before adding to the batter.
Why do I coat the blueberries in flour?
It helps prevent them from sinking to the bottom while baking.
Can I use Greek yogurt instead of regular yogurt?
Absolutely. Greek yogurt produces an even richer, creamier loaf.
How do I know the loaf is done?
A toothpick should come out clean with a few moist crumbs. If your oven runs cooler, extend baking by 5–10 minutes.
Can I skip the glaze?
You can, but the glaze adds brightness and enhances the lemon flavor.
Serving Suggestions
- Serve warm with a drizzle of extra glaze.
- Add a scoop of vanilla yogurt for a breakfast plate.
- Pair with afternoon tea or iced coffee.
- Toast a slice in a skillet with a dab of butter for a cozy treat.
- Top with fresh blueberries and lemon zest for presentation.
Zesty Lemon Blueberry Loaf Recipe
Description
A bright and moist Lemon Blueberry Loaf made with fresh lemon zest, juicy blueberries, and a simple lemon glaze. This easy lemon bread recipe comes together in one bowl and tastes bakery-fresh every time.
Ingredients
• 1 1/2 cups + 1 tbsp all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup sugar
• 1 cup yogurt or sour cream
• 1/2 tsp vanilla
• 1/2 cup vegetable oil
• 2 tsp lemon zest
• 1 1/2 cups blueberries (fresh or frozen)
Lemon Glaze
• 2-3 tbsp lemon juice
• 1 cup powdered sugar
Notes
1️⃣ Heat oven to 350°F; line 9×5 loaf pan.
2️⃣ Whisk flour, baking powder, salt.
3️⃣ Beat eggs + sugar; add yogurt, vanilla, oil, lemon zest.
4️⃣ Fold in dry mix gently.
5️⃣ Coat blueberries with 1 tbsp flour; fold in.
6️⃣ Pour into pan; bake 50–55 mins.
7️⃣ Mix lemon juice + sugar; drizzle on warm loaf.
8️⃣ Cool, slice, enjoy!
