Welcome to your new favorite recipe! If you’re looking for a delicious, healthy, and easy-to-make dish, our Deli-Style Chicken Salad is perfect. Packed with flavor and ideal for any occasion, this salad is sure to be a hit with family and friends.
A Taste of Tradition: Our Family’s Favorite Chicken Salad
Growing up, Sundays were special in our family. They meant gathering around the table for Grandma’s famous Deli-Style Chicken Salad. It was more than a meal; it was a celebration of family and tradition. Each bite of this creamy, crunchy salad brings back those cherished memories, and now, I’m thrilled to share this family treasure with you.
Why You’ll Love This Recipe
- Healthy and Nutritious: Loaded with protein and essential nutrients.
- Quick and Easy: Simple ingredients, easy prep, and cooking process.
- Versatile: Perfect for lunches, picnics, or a quick dinner.
Shopping List
- Boneless chicken breast (500 grams)
- Boneless chicken thigh (300 grams)
- Olive oil
- Sea salt
- Black pepper
- Granulated onion
- Mayonnaise
- Celery stalks
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 500 grams of boneless chicken breast, diced
- 300 grams of boneless chicken thigh, diced
- 2 tablespoons of olive oil
- ½ teaspoon of sea salt
- ¼ teaspoon of black pepper
- ½ teaspoon of granulated onion
- ⅔ cup of mayonnaise
- 3 stalks of celery, diced
- Additional sea salt and black pepper to taste
Instructions
- Prepare the Chicken: Season the diced chicken breast and thigh with sea salt, black pepper, and granulated onion. In a skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through.
- Mix the Salad: In a large bowl, combine the cooked chicken, diced celery, and mayonnaise. Season with additional sea salt and black pepper to taste.
- Chill and Serve: For the best flavor, chill the salad for at least 1 hour before serving. Enjoy your Deli-Style Chicken Salad on its own, with crackers, or in a sandwich.
Nutritional Information
This Deli-Style Chicken Salad is not only delicious but also packed with nutrients. Chicken is a great source of lean protein, while celery adds fiber and crunch. The olive oil provides healthy fats, making this salad a balanced and nutritious meal option.
Tips for the Perfect Chicken Salad
- Quality Ingredients: Use fresh, high-quality ingredients for the best taste.
- Customize: Feel free to add ingredients like nuts, grapes, or herbs for a personal touch.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
Keto Version Recipe
“Keto-Friendly Deli-Style Chicken Salad”
Replace the regular mayonnaise with a sugar-free, low-carb alternative. You can also add avocados for healthy fats, making it perfect for a keto diet.
Serving Suggestions
- As a Sandwich: On whole-grain bread with lettuce and tomato.
- With Greens: Over a bed of mixed greens for a healthy salad.
- As an Appetizer: On cucumber slices or crackers for a light snack.
Frequently Asked Questions (FAQs)
- Can I use canned chicken? Fresh chicken is recommended, but in a pinch, canned chicken can be used.
- How long does the salad last? Properly stored in the fridge, it lasts up to 3 days.
- Can I freeze this chicken salad? It’s best enjoyed fresh; freezing may alter the texture.
This Deli-Style Chicken Salad is the perfect blend of flavor, nutrition, and simplicity. Ideal for meal prep or a quick, healthy meal, it’s sure to become a staple in your recipe collection.
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