Welcome to a culinary adventure that promises to tantalize your taste buds! Today, we’re diving into a recipe that’s as regal as it sounds – Crown Royal Peach Cobbler. This delightful dessert combines the sweet, juicy flavors of peaches with the rich, smooth essence of Crown Royal Peach whiskey. Perfect for family gatherings, special occasions, or simply a cozy night in, this cobbler is sure to become a favorite.
Delightful Crown Royal Peach Cobbler Recipe: A Family Favorite
Once upon a time, at a family reunion, Aunt Rose surprised everyone with her secret recipe – Crown Royal Peach Cobbler. Its rich, fruity aroma filled the air, drawing everyone to the dessert table. This recipe, passed down through generations, became a symbol of family gatherings, laughter, and shared memories. Every bite takes us back to those joyous moments.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
Shopping List
- Butter
- Canned Peaches
- Granulated Sugar
- Light Brown Sugar
- Ground Cinnamon
- Crown Royal Peach Whiskey
- Cornstarch
- Vanilla Extract
- Self-Rising Flour
- Nutmeg
Ingredients
- 1/2 stick of butter
- 28 oz can of peaches (undrained)
- 1/2 cup of sugar
- 1/2 cup of light brown sugar
- 2 tsp ground cinnamon
- 1/2 cup of water
- 3/4 cup of Crown Royal Peach whiskey
- 3/4 cup of cold water
- 1 Tbsp of cornstarch
- 1 cup of sugar
- 1/2 cup of light brown sugar
- 2 tsp of vanilla extract
- 1 1/2 cups of self-rising flour
- 2 tsp of cinnamon
- 1/4 tsp of nutmeg
Step-by-Step Instructions
- Preheat Oven & Prepare the Peaches: Begin by preheating your oven to 350°F (175°C). In a large saucepan, combine the undrained peaches, 1/2 cup sugar, 1/2 cup light brown sugar, and 2 tsp cinnamon. Stir in 1/2 cup of water and bring the mixture to a boil.
- Add the Crown Royal Peach Whiskey: Reduce the heat and add 3/4 cup of Crown Royal Peach whiskey. Simmer for about 10 minutes.
- Thicken the Peach Mixture: In a small bowl, mix 1 Tbsp of cornstarch with 3/4 cup of cold water. Stir this into the peach mixture and continue to cook until it thickens. Remove from heat.
- Prepare the Batter: In a separate bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, self-rising flour, 2 tsp cinnamon, and nutmeg. Add 2 tsp of vanilla extract and mix until it forms a stiff batter.
- Assemble the Cobbler: Melt the 1/2 stick of butter in a 9×13 inch baking dish. Pour the batter over the melted butter. Do not stir. Spoon the peach mixture over the batter gently.
- Bake the Cobbler: Bake in the preheated oven for about 30-40 minutes, or until the crust turns golden brown.
- Serve and Enjoy: Let the cobbler cool slightly before serving. It pairs beautifully with vanilla ice cream or whipped cream.
The Secrets Behind the Perfect Recipe
- Quality Ingredients: Use ripe, juicy peaches and quality Crown Royal Peach whiskey for the best flavor.
- Perfect Timing: Bake until the crust is golden brown for the right texture.
- Love and Patience: Enjoy the process and bake with joy.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh peach slices or a sprinkle of cinnamon for extra flair.
Frequently Asked Questions (FAQs)
Q: Can I use fresh peaches instead of canned? A: Absolutely! Fresh peaches can be used but may require additional sugar adjustments.
Q: Is there a non-alcoholic substitute for the whiskey? A: Yes, you can use peach juice or non-alcoholic peach syrup as a substitute.
Q: How long can I store the cobbler? A: The cobbler can be stored in the refrigerator for up to 3 days.
Conclusion
The Crown Royal Peach Cobbler is a dessert that truly stands out. Its combination of flavors and textures makes it a perfect choice for any occasion. The Crown Royal Peach whiskey adds a unique twist, elevating the dish from a simple cobbler to a gourmet experience. Remember, the key to a perfect cobbler is the love and joy you put into making it. Enjoy the process, and your guests will certainly enjoy the results!
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