When I think of the holidays, I see a table filled with bright dishes, laughter reverberating throughout the room, and that one show-stopping recipe that everyone can’t stop talking about. For me, jello salad has always been a classic. Traditional jello salads might seem retro and out of date. This is where the Cranberry Apple Jello Salad comes in. With a fresh, fruity touch and a burst of crunch from walnuts or pecans, it’s the ideal combination of old-school charm with current taste. And the greatest part? It’s basic to make!
So, grab your apron and get into the festive mood. Let’s get started on this refreshing, crowd-pleasing meal that will be the hit of your next party!
What Makes This Jello Salad So Special?
You may question, “Why should I make this instead of regular cranberry sauce or a boring fruit salad?” Okay, here’s why:
A Symphony of Flavors: Cranberries’ acidity pairs well with the sweetness of apples and the nuttiness of nuts. It’s like a Christmas party inside your mouth!
Versatility galore. Serve it as a side dish, dessert, or as a fun centerpiece. This salad serves multiple purposes!
Make-ahead Magic: During the hectic Christmas season, meals that can be prepared ahead of time are invaluable. This jello salad sets wonderfully in the fridge, allowing you to concentrate on other things.
Ingredients you’ll love
This Cranberry Apple Jello Salad is a work of art made with basic, pantry-friendly ingredients that pack a powerful flavor punch.
- Crushed pineapple: Provides sweetness and a tropical flavor.
- Raspberry gelatin is the glue (or jiggle) that keeps everything together!
- Whole Berry Cranberry Sauce: This acidic and tangy foundation exudes “holiday vibes.”
- Fresh apple offers crisp and natural flavor.
- Orange juice and zest: Add a zesty punch to improve the tastes.
- Chopped walnuts or pecans: For an enticing crunch.
Cranberry Apple Jello Salad Step-by-Step (Prep Time: 20 minutes)
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 8
Ingredients:
- 1 can crushed pineapple (20 oz), undrained
- Orange juice and zest
- 2 packets of raspberry gelatin (3 ounces each)
- 1 can of full fruit cranberry sauce (14 oz).
- 1 medium apple, coarsely chopped.
- 2/3 cup pecans or walnuts
Instructions:
- Prepare the base. Drain the pineapple and save the juice. Mix the pineapple juice, orange juice, and water to form 3 cups (0.71 l) of liquid. In a medium saucepan, heat until boiling.
- Dissolve the Gelatin: Once boiling, remove from heat and stir in the raspberry gelatin until completely dissolved.
- Mix the Flavors: Add the whole berry cranberry sauce until fully integrated. Allow the mixture to cool for around 15 to 30 minutes.
- Add the Good Stuff. Combine the diced apple, crushed pineapple, orange zest, and walnuts or pecans. Mix carefully.
- Chill to perfection by pouring into a serving dish or mold. Refrigerate for at least four hours, or until the salad is firm.
- Serve and enjoy! To add a festive touch, garnish with whipped cream or fresh mint leaves.
Print and keep this recipe handy—it’ll become a Christmas staple!
Tips for the Perfect Jello Salad
Choose Nuts Wisely: Do you like a milder taste? Use pecans. Do you want a stronger crunch? Go for walnuts.
Make it keto-friendly: Replace the raspberry gelatin with sugar-free gelatin and omit the cranberry sauce.
Add a Creamy Twist: Before setting, mix in additional whipped cream or cream cheese to make it fluffier.
Nutrition Information
- Calories: 180 per serving
- Carbs: 25g
- Protein: 2g
- Fat: 8g
Why You’ll Love This Recipe
This Cranberry Apple Jello Salad is:
- A showstopper on any holiday table.
- Incredibly easy to make with just a few simple steps.
- Perfect for making ahead of time so you can focus on entertaining.
Common Questions about Cranberry Apple Jello Salad.
Can I prepare something ahead of time?
Absolutely! This salad tastes even better the second day, as the flavors combine delightfully.
What happens if I don’t have raspberry gelatin?
Don’t worry! Strawberry- or cranberry-flavored gelatin works as well.
Can I skip the nuts?
Of course. If you are allergic to nuts or want a smoother texture, just leave them out.
Serving Suggestions
Serve this festive jello salad over a rich holiday main dish such as roasted turkey, glazed ham, or a substantial pot roast. A crisp white wine or sparkling apple cider would be an excellent accompaniment to the delicious tastes.
Seeking other ideas? Serve it with green bean casserole, creamy mashed potatoes, or a crusty piece of bread for a full meal.
Now that you have the recipe, it’s time to gather your ingredients and get creative in the kitchen. Prepare this Cranberry Apple Jello Salad with a modern twist and watch it become a holiday favorite for years to come. Don’t forget to share your delicious creation with friends and family—they’ll be begging for the recipe!
Cranberry Apple Jello Salad – A Holiday Classic with a Modern Twist!
A delightful holiday classic with a modern twist! This Cranberry Apple Jello Salad combines the tartness of cranberries, the sweetness of apples, and the refreshing coolness of jello for a perfect blend of flavors and textures.
Ingredients
-
1 package (3 ounces) of cranberry-flavored gelatin
-
1 cup boiling water
-
1 cup cold water
-
1 can (14 ounces) whole cranberry sauce
-
1 cup chopped apples
-
1 cup chopped celery
-
1/2 cup chopped walnuts
-
Optional: sliced oranges, pomegranate seeds, or cinnamon for a twist
Directions
-
In a large bowl, dissolve the cranberry-flavored gelatin in boiling water. Stir until fully dissolved.
-
Add the cold water to the gelatin mixture and stir well.
-
Gently fold in the cranberry sauce, chopped apples, celery, and walnuts. Mix until well combined.
-
If desired, add any optional ingredients such as sliced oranges, pomegranate seeds, or a sprinkle of cinnamon.
-
Pour the mixture into a 9×9-inch dish or individual serving cups.
-
Refrigerate for at least 4 hours or until set.
-
Serve chilled and enjoy!