Welcome to our latest culinary adventure where we’re blending the irresistible flavors of coffee cake, banana bread, and muffins into one delectable treat! Perfect for breakfast, brunch, or a cozy afternoon snack, these Coffee Cake Banana Bread Muffins are sure to tantalize your taste buds. Let’s dive into the world of sweet, moist, and crumbly goodness!
Why You’ll Love This Recipe
Our Coffee Cake Banana Bread Muffins recipe is not just a treat for your palate but also a joy to prepare. With simple ingredients and clear instructions, you’re on your way to baking perfection. These muffins are:
- Irresistibly Delicious: The perfect combination of coffee cake and banana bread.
- Easy to Make: Simple instructions, common ingredients.
- Customizable: Easily add nuts or chocolate chips for a personal touch.
- Perfect for All Occasions: Ideal for breakfast, brunch, or as a snack.
Ingredients & Substitutions
- Crumb Topping: Cinnamon, brown sugar, flour, butter.
- Muffins: Eggs, overripe bananas, cinnamon, sugar, vegetable oil, flour, vanilla extract, baking soda, salt.
- Glaze: Cream or milk, vanilla extract, powdered sugar.
Substitutions: Use whole wheat flour for a healthier twist, or swap vegetable oil with applesauce for a lower-fat option
Coffee Cake Banana Bread Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
Ingredients
For the Crumb Topping:
- 1 tsp ground cinnamon
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 6 tbsp butter, melted (cool if hot)
For the Muffins:
- 2 Eggs
- 3 overripe bananas, mashed
- 1 tsp ground cinnamon
- 2/3 cup granulated sugar
- 1/3 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
For the Glaze:
- 1 tbsp cream or milk
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
Step-by-Step Instructions
- Preheat Oven & Prep Muffin Tin: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
- Make the Crumb Topping: In a small bowl, mix together 1 tsp cinnamon, 1/2 cup brown sugar, and 1 cup flour. Pour in 6 tbsp melted butter and stir until the mixture resembles coarse crumbs. Set aside.
- Blend the Muffin Ingredients: In a large bowl, whisk together 2 eggs, 3 mashed bananas, 2/3 cup granulated sugar, 1/3 cup vegetable oil, and 2 tsp vanilla extract. In another bowl, mix 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Assemble the Muffins: Fill the prepared muffin cups about 2/3 full with batter. Sprinkle the crumb topping over each.
- Bake the Muffins: Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the muffins cool, whisk together 1 tbsp cream or milk, 1/2 tsp vanilla extract, and 1/2 cup powdered sugar until smooth.
- Glaze and Serve: Drizzle the glaze over cooled muffins and serve.
Tips For The Best Coffee Cake Banana Bread Muffins
- Ripe Bananas: The riper, the better for sweetness and texture.
- Don’t Overmix: Mix until just combined to keep muffins light and fluffy.
- Cool Before Glazing: Ensure muffins are cool to prevent the glaze from melting.
Variations
- Nutty Crunch: Add chopped walnuts or pecans to the batter.
- Chocolate Chip Surprise: Stir in chocolate chips for a sweet twist.
- Vegan-Friendly: Use plant-based milk, egg substitutes, and vegan butter.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps for up to a week.
- Freeze: Wrap individually and freeze for up to 3 months.
What To Serve With Coffee Cake Banana Bread Muffins
Enjoy with a cup of coffee, a glass of milk, or your favorite tea. They also pair well with fresh fruit for a light and satisfying breakfast.
Recommended Tools
- Muffin Tin
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
These Coffee Cake Banana Bread Muffins are a delightful blend of flavors and textures that are sure to impress. Whether you’re hosting a brunch or simply craving a sweet treat, these muffins are the perfect choice. Happy baking and enjoy every bite!
