Discover the world of baking with our ultimate Purple Velvet Cake recipe, a luxurious twist on the classic that’s as visually stunning as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons (1 oz.) purple food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- Cream cheese frosting (store-bought or homemade)
Step-by-Step Guide
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases perfectly.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, baking soda, fine salt, and cocoa powder. This not only combines the ingredients but also aerates them for a lighter cake texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, purple food coloring, distilled vinegar, and vanilla extract. The vibrant purple color will bring this cake to life, making it a feast for the eyes.
- Combine and Bake: Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps. Pour the batter into the prepared pans, and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Once cool, apply a generous layer of cream cheese frosting between the layers and over the top and sides of the cake.
This Purple Velvet Cake recipe offers a unique and delightful twist on a classic dessert, promising a visually stunning and deliciously rich experience. With its moist, tender crumb and vibrant purple hue, topped with creamy cheese frosting, it’s sure to be the highlight of any gathering. Easy to follow and delightful to taste, this cake is not just a treat for the palate but also a feast for the eyes. Whether you’re an experienced baker or trying your hand at something new, this recipe guarantees an impressive and delectable result.
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