Cinnamon Toast Crunch Shots are a fun-filled, indulgent treat that fuses a childhood favorite into an adult beverage. These delicious shots are ideal for parties, get-togethers or just to treat yourself to a little something special. Today, we are going to share with you the incredibly delicious and easy-to-make Cinnamon Toast Crunch Shots that are sure to delight your taste buds.
Why These Shots Are the Life of the Party
- Minimal Ingredients: You only need three main ingredients—Fireball Whiskey, RumChata, and cinnamon sugar. This recipe does not require a complex shopping list!
- Quick and Easy: You can whip these up in less than five minutes. These are ideal when you’re pressed for time but still want to impress your guests.
- Versatile: Serve them as shots, pour them over ice for a cocktail, or even drizzle them over vanilla ice cream for a boozy dessert.
To make this warm and cozy treat, you’ll need milk for a creamy base, Fireball Cinnamon Whisky for that spicy kick, and RumChata to add a smooth, vanilla-cinnamon flavor. Mix in some cinnamon sugar to sweeten things up. Rim your glasses with more cinnamon sugar for a festive touch, and finish it all with a generous swirl of whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 shots
Shopping List:
- Whole milk (or your preferred milk)
- Fireball Cinnamon Whisky
- RumChata (Horchata cream liqueur)
- Ground cinnamon
- Granulated sugar
- Whipped cream (aerosol can or tub)
- Small plate (for rimming glasses)
- Optional: Cocktail shaker or mixing jar
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Recipe Notes or Tips
If you prefer a stronger cinnamon flavor, you can add a pinch of ground cinnamon to the mixture. Additionally, for a dairy-free version, you can substitute the milk with almond milk or any other non-dairy alternative of your choice. To enhance the presentation, consider garnishing each shot with a cinnamon stick or a sprinkle of ground cinnamon.
Detailed Instructions
1. Start by heating the milk in a small saucepan over medium heat until it is hot but not boiling.
2. In a separate bowl, combine the Fireball Cinnamon Whisky, RumChata, and cinnamon sugar. Mix well until all the ingredients are fully incorporated.
3. Slowly whisk the hot milk into the whisky mixture. Continue whisking until the mixture is smooth and well combined.
4. Prepare the shot glasses by rimming them with cinnamon sugar. To do this, dip the rims of the glasses into a small bowl of water, and then dip them into a plate of cinnamon sugar.
5. Carefully pour the Cinnamon Toast Crunch mixture into the rimmed shot glasses, filling them to the desired level.
6. For a finishing touch, garnish each shot with a dollop of whipped cream and a sprinkle of cinnamon sugar.
7. Serve the Cinnamon Toast Crunch Shots immediately and enjoy the delightful combination of flavors.
FAQs About Cinnamon Toast Crunch Shots
Can I Make These Ahead of Time?
Yes! You can mix the Fireball and RumChata ahead of time and store it in the fridge. Just shake it with ice before serving for a refreshing chill.
What Can I Use If I Don’t Have Fireball?
No Fireball? No problem! Substitute with any cinnamon-flavored whiskey or even a regular whiskey with a pinch of cinnamon spice added in.
Can I serve the mixture as a cocktail instead of a shot?
Absolutely! Just double or triple the recipe and serve it over ice in a rocksglass.
Serving Suggestions
Cinnamon Toast Crunch Shots are a delightful treat on their own, but you can enhance the experience by serving them with some complementary sides. Consider pairing these shots with a plate of warm cinnamon sugar donuts or a scoop of vanilla ice cream. For a festive touch, add a cinnamon stick stirrer to each shot. If you’re looking to turn this into a full-blown party, you can create a Cinnamon Toast Crunch-themed cocktail menu with different shot variations.
Nutrition Information
While Cinnamon Toast Crunch Shots are undeniably delicious, it’s important to be mindful of their nutritional content. Here is an approximate breakdown of the calories and macronutrients in each shot:
- Calories: 180
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
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Cinnamon Toast Crunch Shots
Delightful shots combining childhood nostalgia with a grown-up twist, perfect for parties or a special treat. These Cinnamon Toast Crunch Shots are easy to make and will have your taste buds dancing with delight.
Ingredients
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1 cup milk
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1/2 cup Fireball Cinnamon Whisky
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1/4 cup RumChata
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1/4 cup cinnamon sugar
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Whipped cream, for garnish
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Cinnamon sugar, for rimming the glasses
Directions
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In a small saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, combine the Fireball Cinnamon Whisky, RumChata, and cinnamon sugar.
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Slowly whisk the milk into the whisky mixture until well combined.
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Rim the shot glasses with cinnamon sugar by dipping the rims in water and then into a plate of cinnamon sugar.
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Pour the Cinnamon Toast Crunch mixture into the rimmed shot glasses.
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Garnish with whipped cream and a sprinkle of cinnamon sugar.
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Serve and enjoy!
