Ultimate Easy Sheet Pan Beef Bulgogi: Quick Prep, Explosive Flavors

Discover the perfect weeknight dinner with our Sheet Pan Beef Bulgogi recipe. Quick, flavorful, and family-approved!

Dive into the world of Korean cuisine with this incredibly easy and flavorful Sheet Pan Beef Bulgogi recipe! Perfect for busy weeknights, this dish combines the savory, sweet, and umami-packed flavors of traditional bulgogi with the convenience of a single pan. Get ready to transform your dinner routine with this culinary masterpiece.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4


  • 1 1/2 pounds ribeye steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 1 medium onion, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Optional: 1/4 teaspoon red pepper flakes for heat


  1. Preparation: Start by preheating your oven to 400°F (200°C). Take a large bowl and combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. This marinade is the secret to the rich flavor profile of beef bulgogi, ensuring a perfect blend of sweet and savory with a hint of spice.
  2. Marinate the Beef: In the bowl with the marinade, add the thinly sliced ribeye steak. Ensure each piece is well-coated with the marinade for maximum flavor absorption. Let it sit for about 10 minutes to allow the meat to soak up all the delicious flavors.
  3. Prepare the Vegetables: While the beef is marinating, slice the onion and chop the green onions. If you prefer a bit of heat, sprinkle the red pepper flakes into the mix.
  4. Assemble on the Sheet Pan: Spread the marinated beef evenly on a baking sheet. Scatter the sliced onions over the beef. This not only adds flavor but also ensures that the meat cooks evenly.
  5. Bake to Perfection: Place the sheet pan in the preheated oven and bake for about 20 minutes, or until the beef is cooked through and the onions are tender.
  6. Final Touches: Remove from the oven and sprinkle the chopped green onions and sesame seeds over the cooked bulgogi. These garnishes add a fresh and nutty dimension to the dish, enhancing its overall appeal.
  7. Serve and Enjoy: Serve your delicious Sheet Pan Beef Bulgogi hot, ideally with a side of steamed rice or your favorite vegetables. This not only rounds out the meal but also complements the rich flavors of the bulgogi.
This Easy Sheet Pan Beef Bulgogi recipe is a game-changer for anyone looking to dive into the world of Korean cooking without the fuss. It’s quick, easy, and packed with flavors that promise to satisfy your taste buds and impress your dinner guests. Ideal for those busy weeknight dinners, this recipe is a testament to the fact that gourmet-quality meals don’t require hours in the kitchen. Enjoy the delightful blend of flavors and the convenience of this one-pan wonder!

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