Welcome to the sweet world of homemade fudge! If you’re a dessert enthusiast searching for the perfect fudge recipe, you’ve landed in the right place. Today, I’m sharing a family treasure – My Mother’s Famous Fudge. This delightful treat has been a family favorite for generations, and I’m excited to pass on the sweetness to you!
Decadent Homemade Fudge Recipe: A Family Heirloom
Why This Fudge Recipe Stands Out
What sets this recipe apart is its perfect balance of chocolatey richness and creamy texture, achieved with simple yet high-quality ingredients. Whether you’re planning a family gathering, a festive celebration, or just craving something sweet, this fudge is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 20 pieces
This fudge recipe is more than just a dessert; it’s a cherished family heirloom. Passed down through generations, it originated from my great grandmother who was renowned in our hometown for her exceptional baking skills. Every family gathering and holiday celebration was sweetened by this fudge, and now, it brings joy to my family and friends. It’s not just a recipe; it’s a sweet legacy of love and tradition.
Shopping List
- Unsalted butter
- Granulated sugar
- Evaporated milk
- Semi-sweet chocolate chips
- Marshmallow fluff
- Vanilla extract
Ingredients: The Building Blocks of Flavor
To start, let’s gather all the ingredients. Here’s what you’ll need:
- ¾ cup unsalted butter
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 12 oz. bag semi-sweet chocolate chips
- 7 oz. marshmallow fluff
- 1 tsp. vanilla extract
Step-by-Step Guide: Crafting the Perfect Fudge
Now, let’s dive into the process. Follow these steps for fudge that’s guaranteed to be a hit.
- Preparation: Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melting Butter: In a medium saucepan, melt the butter over medium heat.
- Adding Sugar and Milk: Stir in the granulated sugar and evaporated milk. Bring the mixture to a full rolling boil, stirring constantly.
- Boiling: Continue boiling for 5 minutes over medium heat, stirring to prevent burning.
- Adding Chocolate: Remove from heat and immediately stir in the chocolate chips until melted and smooth.
- Marshmallow and Vanilla: Quickly add marshmallow fluff and vanilla extract, stirring until well incorporated.
- Setting the Fudge: Pour the mixture into the prepared pan and smooth the top with a spatula.
- Cooling: Let the fudge cool to room temperature, then refrigerate until set, about 2 hours.
- Serving: Lift the fudge out of the pan using the parchment paper. Cut into squares and serve.
Pro Tips for Perfect Fudge Every Time
- Use high-quality chocolate for the best flavor.
- Be patient and keep a close eye during the boiling process.
- Let the fudge set completely before cutting for clean slices.
The Secrets Behind Perfect Recipe
- Quality Ingredients: Use the best quality chocolate and real butter for a richer taste.
- Consistent Stirring: Constantly stir the mixture to prevent burning and ensure even texture.
- Accurate Timing: Follow the boiling time precisely for the perfect consistency.
Serving Suggestions
- Classic Cut: Slice into traditional squares.
- With Ice Cream: Serve atop vanilla ice cream for a decadent treat.
- Gift Boxes: Pack in small boxes as a sweet gift.
Frequently Asked Questions (FAQs)
- Can I make this recipe dairy-free? Yes, use dairy-free butter and chocolate chips.
- How long does this fudge last? Stored in an airtight container, it lasts up to 2 weeks.
- Can I freeze this fudge? Absolutely! It freezes well for up to 3 months.
Keto Version Recipe
Keto-Friendly Fudge
Ingredients:
- ¾ cup unsalted butter
- 2 ½ cups erythritol
- ⅔ cup heavy cream
- 12 oz. bag sugar-free chocolate chips
- 7 oz. keto-friendly marshmallow cream
- 1 tsp. vanilla extract
Follow the same preparation method, substituting the sugar and chocolate chips with keto-friendly alternatives.
There you have it – my mother’s famous fudge recipe, a testament to the power of simple ingredients and loving preparation. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to bring joy and sweetness to your table.
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