Heartwarming Cheese Potato & Smoked Sausage Casserole Recipe

Explore the ultimate comfort dish with our Cheese Potato & Smoked Sausage Casserole. Perfectly melding flavors for a delightful culinary experience.

Cheese Potato & Smoked Sausage Casserole in a baking dish.

Welcome, dear reader, to a delightful culinary journey that intertwines the robust flavors of cheese, potato, and smoked sausage. This Cheese Potato & Smoked Sausage Casserole is a heartwarming dish that offers comfort and satisfaction in every bite. A perfect balance of textures and tastes, it is a must-try for all casserole enthusiasts!

The Secrets Behind Perfect Cheese Potato & Smoked Sausage Casserole

The perfection of this dish lies in the fusion of flavors and textures. Always ensure your potatoes are well-cooked, but firm. The smoked sausage should have a slightly crispy exterior to contrast the creamy cheese sauce.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 4-6


  • 3 cups Idaho potatoes, peeled, boiled, and cubed (approximately 1 lb)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage, sliced
  • 1/8 teaspoon paprika


  • Preparation of the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in the flour until the mixture becomes smooth. Gradually add milk while stirring, ensuring a lump-free consistency. Add salt, pepper, and diced Velveeta cheese. Keep stirring until the cheese is melted and the sauce is smooth.
  • Cooking the Sausage: In a separate pan, sear the slices of smoked sausage until they’re golden brown. The hint of crispiness will add an additional layer of texture to the casserole.
  • Layering: In a baking dish, start by layering half the cubed potatoes, followed by half the smoked sausage, and pour half of the cheese sauce over the top. Repeat this process for the second layer.
  • Final Touch: Sprinkle the shredded sharp cheddar cheese on the top layer, ensuring an even spread. For a hint of color and added flavor, sprinkle the paprika over the casserole.
  • Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 30-35 minutes or until golden and bubbly.
  • Serve and Enjoy: Let the casserole sit for a few minutes before serving. The rich flavors of cheese, the softness of the potatoes, and the smokiness of the sausage come together in a symphony of tastes that will leave you craving more!

Sliced smoked sausage ready for layering.

Serving Suggestions

Pair this casserole with a crisp green salad drizzled with a light vinaigrette. A crusty bread or garlic toast complements the creamy texture. For wine lovers, a glass of white wine such as Chardonnay pairs beautifully.

Frequently Asked Questions (FAQs)

  • Can I use another type of cheese? Absolutely! While Velveeta provides creaminess, you can experiment with different cheeses for varied flavors.
  • How to store leftovers? Store in an airtight container and refrigerate. It remains good for up to 3 days.
  • Can this be made ahead? Yes, prepare everything, layer it but hold off baking until you’re ready.

The Cheese Potato & Smoked Sausage Casserole is more than just a dish; it’s an experience. A blend of flavors that captivates the soul and offers comfort on those chilly nights or family gatherings. So, don your apron, gather your ingredients, and embark on this delightful culinary journey!

Remember, good food is not just about taste; it’s about the memories we create while sharing it with our loved ones. Until next time, happy cooking!

Loved this recipe? Make sure to pin it on your favorite food board on Pinterest so you can come back to it anytime!

Finished casserole with melted cheddar on top.

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