Welcome to our baking corner, where today we’re sharing an absolutely delightful recipe for Zesty Lemon Cream Cheese Cookies. These cookies are a perfect blend of tangy lemon and rich cream cheese, making them a must-try for all baking enthusiasts and cookie lovers.
Ultimate Zesty Lemon Cream Cheese Cookies Recipe: A Family Favorite!
This recipe holds a special place in our family’s heart. Passed down through generations, it started with my great-grandmother, who was renowned for her baking. These lemon cream cheese cookies became a staple at every family gathering, symbolizing love, tradition, and the joy of sharing.
Shopping List
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Cream cheese
- Fresh lemons (for juice and zest)
- Large egg
- Cornstarch
- Vanilla extract
- Baking soda
- Salt
- Powdered sugar
- Milk
Why You’ll Love These Lemon Cream Cheese Cookies
- Perfect Balance of Flavors: The tangy zest of lemon paired with creamy cheese offers a unique taste experience.
- Ideal for Any Occasion: Whether it’s a family gathering, a special celebration, or just a treat for yourself, these cookies are sure to impress.
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
Ingredients and Measurements
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 24 cookies
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup cream cheese, room temperature
- 1/4 cup lemon juice
- 1 large egg, room temperature
- 1 1/2 tablespoons lemon zest
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Icing:
- 3/4 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 tablespoon lemon juice
Step-by-Step Baking Guide
- Preheat Oven and Prepare Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- Cream Butter and Sugar: In another bowl, beat the butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in the cream cheese, lemon juice, egg, lemon zest, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Form Cookies: Roll the dough into balls and place them on the prepared baking sheet. Flatten slightly.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden.
- Prepare Icing: While cookies are cooling, whisk together powdered sugar, milk, and lemon juice to make the icing.
- Decorate: Once the cookies are cool, drizzle them with icing.
- Enjoy: Allow the icing to set before serving.
The Secrets Behind the Perfect Recipe
- Room Temperature Ingredients: Ensuring your butter, cream cheese, and egg are at room temperature helps to create a smoother, more homogenous cookie dough.
- Fresh Lemon Zest: The key to that zesty flavor is using fresh lemon zest. It adds a natural, vibrant citrus taste.
- Don’t Overmix: Mix your dough just until the ingredients are combined to keep the cookies tender.
Serving Suggestions
These cookies are perfect as a standalone treat or paired with a cup of tea or coffee. They also make delightful gifts or party favors, elegantly packaged.
Frequently Asked Questions (FAQs)
Q: Can I freeze the cookie dough?
A: Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.
Q: How long do these cookies stay fresh?
A: Stored in an airtight container, they’ll stay fresh for up to a week.
Q: Can I use lime instead of lemon?
A: Absolutely! Lime zest and juice can be used for a different but equally delicious twist.
📌 Love this recipe? Pin it to your Baking or Cookie Board to come back to it anytime!
These Zesty Lemon Cream Cheese Cookies are a delightful treat that combines the tanginess of lemon with the richness of cream cheese. They are sure to become a favorite in your baking repertoire. Happy baking!
