Delicious Zesty Lemon Cream Cheese Cookies: A Must-Try Recipe for Home Bakers

Discover our family’s cherished Zesty Lemon Cream Cheese Cookies recipe. Perfectly balanced flavors for a delightful homemade treat that’s easy to bake!

Baker Zesting Lemon for Cream Cheese Cookie

Elegant Homemade Lemon Cream Cheese Cookies Ready to Serve.

Welcome to our baking corner, where today we’re sharing an absolutely delightful recipe for Zesty Lemon Cream Cheese Cookies. These cookies are a perfect blend of tangy lemon and rich cream cheese, making them a must-try for all baking enthusiasts and cookie lovers.

Ultimate Zesty Lemon Cream Cheese Cookies Recipe: A Family Favorite!

This recipe holds a special place in our family’s heart. Passed down through generations, it started with my great-grandmother, who was renowned for her baking. These lemon cream cheese cookies became a staple at every family gathering, symbolizing love, tradition, and the joy of sharing.

Shopping List

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter
  • Cream cheese
  • Fresh lemons (for juice and zest)
  • Large egg
  • Cornstarch
  • Vanilla extract
  • Baking soda
  • Salt
  • Powdered sugar
  • Milk

Why You’ll Love These Lemon Cream Cheese Cookies

  • Perfect Balance of Flavors: The tangy zest of lemon paired with creamy cheese offers a unique taste experience.
  • Ideal for Any Occasion: Whether it’s a family gathering, a special celebration, or just a treat for yourself, these cookies are sure to impress.
  • Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.

Ingredients and Measurements

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 24 cookies

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup cream cheese, room temperature
  • 1/4 cup lemon juice
  • 1 large egg, room temperature
  • 1 1/2 tablespoons lemon zest
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the Icing:

  • 3/4 cup powdered sugar
  • 1/2 tablespoon milk
  • 1/2 tablespoon lemon juice

Step-by-Step Baking Guide

  1. Preheat Oven and Prepare Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. Cream Butter and Sugar: In another bowl, beat the butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Mix in the cream cheese, lemon juice, egg, lemon zest, and vanilla extract until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Form Cookies: Roll the dough into balls and place them on the prepared baking sheet. Flatten slightly.
  7. Bake: Bake for 12-15 minutes or until the edges are lightly golden.
  8. Prepare Icing: While cookies are cooling, whisk together powdered sugar, milk, and lemon juice to make the icing.
  9. Decorate: Once the cookies are cool, drizzle them with icing.
  10. Enjoy: Allow the icing to set before serving.

Gourmet Lemon Cream Cheese Cookies Recipe Ingredients

The Secrets Behind the Perfect Recipe

  1. Room Temperature Ingredients: Ensuring your butter, cream cheese, and egg are at room temperature helps to create a smoother, more homogenous cookie dough.
  2. Fresh Lemon Zest: The key to that zesty flavor is using fresh lemon zest. It adds a natural, vibrant citrus taste.
  3. Don’t Overmix: Mix your dough just until the ingredients are combined to keep the cookies tender.

Serving Suggestions

These cookies are perfect as a standalone treat or paired with a cup of tea or coffee. They also make delightful gifts or party favors, elegantly packaged.

Frequently Asked Questions (FAQs)

Q: Can I freeze the cookie dough?

A: Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.

Q: How long do these cookies stay fresh?

A: Stored in an airtight container, they’ll stay fresh for up to a week.

Q: Can I use lime instead of lemon?

A: Absolutely! Lime zest and juice can be used for a different but equally delicious twist.

📌 Love this recipe? Pin it to your Baking or Cookie Board to come back to it anytime!

Exclusive Lemon Cream Cheese Cookie Recipe in Action - Pin for Pinterest

These Zesty Lemon Cream Cheese Cookies are a delightful treat that combines the tanginess of lemon with the richness of cream cheese. They are sure to become a favorite in your baking repertoire. Happy baking!

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