Make chilled soup
Soup is a soothing, big-batch dish that makes eating healthy all week a breeze, and it’s worthy of your attention all 12 months of the year. To make a chilled soup, take out your blender and combine 1 avocado, 1 tablespoon of olive oil, 2 cups of spinach, 1 clove of garlic, 2 teaspoons of lemon juice, 1/2 cup water, and cumin and salt to taste. Blend until smooth and enjoy a green-tinted soup you’ll want to eat no matter the temperature outside.
Cobble together a Caprese salad
I’d give a classic Caprese, complete with mozzarella and a balsamic drizzle, an 8 out of 10. But an avocado-infused Caprese? That scores a perfect 10 in my book. Substituting avocado for the mozzarella makes the recipe paleo and vegan-friendly, while the tomatoes and fresh basil help to maintain the dish’s original flavor palate you know and love. Head on over to Cook Eat Paleo to discover the tastiest way to pull the dish together.
