Instant Pot Egg Stuffed Avocado

Inside: Make these protein packed Instant Pot Egg Stuffed Avocados in no time! This simple recipe makes for an easy morning grab and go breakfast!

Whip them into popsicles

Dig out your popsicle molds and blender and get ready to make the most wholesome, creamy frozen treat of all time. All you’ll need is a ripe avocado, 1 cup of almond or cow’s milk, and 1 1/2 tablespoons of sugar or honey. Blend everything up until it reaches a smooth consistency and then mix in 4 tablespoons of unsweetened shredded coconut. Pour the mixture into an ice pop mold, let it freeze, and enjoy. And speaking of good-for-you frozen food

Grill them

Once they’re cut in half and brushed with some oil and chili powder, avocados are ready to go on a pre-heated grill, cut-side down. Leave them on the slats until grill lines begin to form (about 5 minutes) and then serve with a dollop of Greek yogurt. The smoky, spicy flavor is sure to make a tasty addition to any classic BBQ dish.

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