Name: Instant Pot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1560 min
Total time: 133 min
Ingredients: 2 lbs. boneless, skinless chicken breasts; Salt and black pepper, to taste½ c. chicken broth; 3 stalks celery, very finely chopped; 2 8-oz. packages cream cheese; ¾ c. Frank’s hot sauce1 small jalapeno pepper, finely minced; 6 oz. crumbled blue cheese, divided; 1 c. Mozzarella cheese, finely shredded; 3 green onions, tops sliced (optional); 1 small jalapeno, sliced (optional)

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Instant Pot Buffalo Chicken Dip

This Instant Pot Buffalo Chicken Dip Recipe is one of my favorite go to’s for game days. It is the perfect appetizer for when you have a crowd to please!

Prep Time10 mins

Cook Time1 d 2 hrs

Total Time2 hrs 13 mins

Calories: 2.237kcal

Ingredients

2 lbs. boneless, skinless chicken breasts
Salt and black pepper, to taste½ c. chicken broth

3 stalks celery, very finely chopped
2 8-oz. packages cream cheese
¾ c. Frank’s hot sauce1 small jalapeno pepper, finely minced

6 oz. crumbled blue cheese, divided
1 c. Mozzarella cheese, finely shredded
3 green onions, tops sliced (optional)

1 small jalapeno, sliced (optional)

Instructions

Season chicken breasts with salt and black pepper, to taste.
Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the Instant Pot.

Cover, vent seal, and cook on “Slow Cook” for 2 hours.
30 minutes before serving, remove lid and shred chicken using two forks.
Add shredded Mozzarella cheese and stir to combine.

Add cover and continue cooking until cheese is completely melted.
Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired.
Keep warm and serve with celery stalks and carrot sticks.

Nutrition

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