If you grew up anywhere in the South, there is a pretty good chance these Sausage Balls Bisquick Recipe beauties were at every family gathering. They’re just the sort of finger food that vanishes before you can say, “Who made these?”
With just four ingredients—Bisquick, pork sausage, cheddar cheese and a sprinkle of herbs—these bite-sized morsels fall in that perfect category of savory, cheesy and comforting. No need to be a pro cook here. That’s what makes it timeless, in fact.
This post details exactly what you need to create these sausage rounds that are soft in the middle, crisp on the outside, and utterly addictive.
Ingredients
You know what? The beauty of this recipe is in its simplicity. You don’t need a laundry list of ingredients or any fancy kitchen gadgets to pull this off. Here’s what you’ll need:
- 1 pound of spicy or mild ground sausage (trust me, choose your adventure)
- 2 cups of shredded sharp cheddar cheese (the sharper, the better)
- 3 cups of Bisquick mix (or your preferred all-purpose baking mix)
Instructions
Let’s dive right in, y’all. Don’t worry if you’re not a seasoned chef – this recipe is forgiving and sure to impress. Follow these steps, and you’ll be golden:
- Preheat your oven to 375°F. Yes, this part is crucial. Don’t be like me on my first try and forget, or you’ll be wondering why your sausage balls are still raw when guests start arriving.
- In a large bowl, combine the ground sausage, shredded cheese, and Bisquick mix. Now, don’t be shy—get your hands in there and mix until everything is well incorporated. It’s a bit of a workout, but think of it as love kneaded right into the recipe.
- Roll the mixture into 1-inch balls. This should yield about 24 to 26 sausage balls, but who’s counting? Place them on an ungreased baking sheet with a little space between each one because no one likes a clingy sausage ball.
- Bake in the preheated oven for about 20 to 25 minutes. How long to bake sausage balls? Until they’re golden brown and irresistible, that’s how long. Keep an eye on them, though – they can go from perfect to “oops” in a blink.
- Once they’re done, let them rest for a few minutes on the baking sheet. They’re like little molten lava balls fresh out of the oven, so give them a moment to settle down.
Tips & Tricks
Now, about those ingredients and little tricks of the trade:
- If you’re feeling adventurous, try sausage balls with Red Lobster biscuits mix for a coastal twist.
- How to keep sausage balls warm for a party? Easy! Just pop them in a low oven or a slow cooker on the ‘warm’ setting. They’ll stay toasty and ready for snacking.
- Can sausage balls be frozen? You bet! Freeze them before baking on a baking sheet, then transfer to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the cooking time.
And here’s a little secret: if you accidentally add too much Bisquick and the mix is too dry, a splash of milk will save the day. I learned that one the hard way, but it turned out to be a game changer!
Troubleshooting
So, let’s say you’re elbows deep in sausage ball mix, and things aren’t looking quite right. Here are a few common issues and how to fix them:
- If your mixture is too crumbly, add a touch more cheese. Cheese acts like glue here, plus, more cheese? Who’s going to complain about that?
- Too sticky? Dust your hands with a bit of Bisquick mix before rolling. It’s like magic.
- Not browning properly? It might be your oven’s fault (it’s definitely not yours). Try bumping up the temperature a smidge or moving the baking sheet closer to the top heating element. But keep a watchful eye – we’re walking a fine line between golden perfection and charred regrets.
FAQ
Got questions? I’ve got answers! Let’s tackle some common curiosities:
Q: What goes with sausage balls?
A: Oh, honey, what doesn’t? Serve them with a cool, creamy dip, or alongside a crisp salad for contrast. They’re pretty versatile—like the little black dress of the appetizer world.
Q: Can I use a sausage balls Bisquick recipe without cheese?
A: Technically, yes, but why would you want to? The cheese brings so much flavor and moisture. If you must, though, consider adding some cream cheese for that creamy element.
Q: How can I make these if I can’t find Bisquick?
A: No Bisquick, no problem. You can whip up a homemade version with flour, baking powder, salt, and shortening. There are plenty of recipes for sausage balls without Bisquick out there, but I’m a traditionalist at heart.
There you have it, my dear friends—the lowdown on the legendary Sausage Balls Bisquick Recipe. It’s cheesy, it’s comforting, and it’s just plain good. Whether you’re hosting a shindig or just craving something savory, these sausage balls are sure to hit the spot. And remember, if you run into trouble, I’ve been there, and I’ve got your back.
Who would have thought that such humble ingredients could create such a crowd-pleaser? But that’s the beauty of cooking—it’s not just about the food; it’s about the memories we create and the love we share. So, go ahead, give this recipe a try, and make some memories of your own. Happy cooking, y’all!
Cooking Tips
Before you start rolling up your sleeves, let’s go over a few insider tips that’ll make your sausage ball endeavor a surefire success:
- If you’re not into spicy food, go ahead and use mild sausage. It’s all about tailoring this recipe to your taste buds. But if you’re like me and enjoy a little kick, the spicy sausage is the way to go.
- For an even cheese distribution, grate your own cheddar. I know, I know, it’s extra work, but it honestly makes a difference. Plus, pre-shredded cheese often has anti-caking agents that can affect how it melts into the sausage balls.
- Don’t skip letting the sausage balls rest after baking. This not only prevents scorched tongues but also lets the flavors meld together beautifully.
- Want them to look extra appetizing? Brush the tops with a little butter right after they come out of the oven for a glossy finish that’ll make your guests’ mouths water.
And here’s a bonus tip, just between us: if you’re serving these at a party, make a double batch. They disappear so fast, it’s almost comical. (Learned that one the hard way at my cousin Lila’s baby shower.)
Calories
Now, let’s talk calories. I mean, these are sausage balls we’re talking about, not a salad. But, if you’re curious or keeping track, each sausage ball comes in at around 125-150 calories, depending on the size and the type of sausage and cheese you use. Just remember, they’re moreish, so it’s easy to pop a few without noticing. But hey, who’s counting when they taste this good?
Substitutions
Life’s all about flexibility, and so is cooking. If you need to switch things up, here are some substitution ideas:
- No Bisquick in the pantry? Make your own mix or use another all-purpose baking mix. It’s all about that base (no treble).
- Dairy issues? Try using dairy-free cheese. The results might vary, but don’t let that stop you from enjoying these little bites of joy.
- If you’re watching your waistline or prefer a lighter version, consider turkey sausage. Just keep in mind it’s leaner, so you might need to add a touch of oil to keep everything moist.
(But seriously, the first time I tried using low-fat cheese, it was like watching a sad movie – it just didn’t melt the same way. Stick to the full-fat goodness for the best experience.)
Variations
Once you’ve mastered the classic recipe, why not get creative? Here are some variations to spice up your sausage ball game:
- Add a handful of finely chopped herbs like parsley or chives for a pop of color and freshness.
- Feeling fiery? Toss in some diced jalapeños or a dash of cayenne pepper for extra heat.
- For a sweeter twist, try a tiny bit of maple syrup mixed into the sausage meat. It’s an unexpected flavor that’ll have everyone asking, “What’s your secret?”
Remember the time I tried throwing in some chopped sun-dried tomatoes and a pinch of Italian seasoning? My friend Jenna still brings it up at every potluck, claiming it was a stroke of genius. (It was actually a happy accident, but I’ll take the credit.)
A Bit of Cultural Context
Now, let’s sit a spell and talk about where these sausage balls come from. They’re a staple in the Southern United States, often popping up at church potlucks, family reunions, and holiday gatherings. The recipe’s simplicity and affordability made it a hit during times when folks had to make do with what they had. It’s a testament to Southern ingenuity and hospitality—making something scrumptious from just a few ingredients to share with loved ones.
My mom always said, “Food is our love language,” and these sausage balls speak volumes. When I whip up a batch, it’s not just about the eating; it’s about honoring a tradition that’s been passed down through generations. The recipe might be simple, but the memories it creates are rich and complex.
Storage Tips
Let’s talk leftovers, although it’s a rare phenomenon with these treats. If you do find yourself with sausage balls to spare, here are some storage tips:
- Keep them in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until they’re warm and toasty.
- As I mentioned earlier, you can freeze them before baking. But if you’ve got cooked leftovers, you can freeze those too. Just make sure they’re completely cool before tucking them away in the freezer.
(One time, I forgot about a batch in the freezer for a month. I baked them for a spontaneous gathering, and they were still the belles of the ball. So don’t worry, they hold up pretty well.)
And there you have it, folks—everything you need to know about making and enjoying sausage balls. From the simple 3-ingredient foundation to all the tips, tricks, and variations you could ask for. Whether you’re a first-timer or a seasoned pro, I hope this guide helps you bring a little Southern hospitality into your kitchen. Now, let’s get those ovens preheated and those hands rolling. Happy cooking, my friends!
3-Ingredient Sausage Balls Bisquick Recipe: Cheesy Southern Favorite
These savory and cheesy sausage balls made with just 3 simple ingredients are a Southern classic that are perfect for any gathering. They are easy to make, flavorful, and sure to be a crowd favorite.
Ingredients
- 1 pound spicy or mild ground sausage
- 2 cups shredded sharp cheddar cheese
- 3 cups Bisquick mix
Directions
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Preheat oven to 375°F.
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In a large bowl, mix sausage, cheese, and Bisquick until well combined.
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Roll mixture into 1-inch balls and place on an ungreased baking sheet.
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Bake for 20 to 25 minutes until golden brown.
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Let rest for a few minutes before serving.
