Are you tired of spending hours in the kitchen, slaving over a hot stove to prepare a delicious dinner? Well, we have the perfect solution for you—the Forgotten Chicken Recipe! This is an easy dinner recipe that requires minimal effort, allowing you more time to relax and enjoy your evening. This article will show you how to make this delicious dish that your family will love.
Why Forgotten Chicken?
The name “Forgotten Chicken” may sound intriguing, but it actually refers to the cooking method used for this recipe. The chicken is slowly cooked at a low temperature in a covered baking dish, allowing the flavors to meld together and the meat to become incredibly tender. The best part is that you can just put it in the oven and forget about it until it’s done!
Recipe Card
Here’s everything you need to know to make the Forgotten Chicken Recipe:
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours and 10 minutes
– Servings: 4
Ingredients:
- 4 chicken breasts
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 250°F (120°C).
- Place the chicken breasts in a single layer in a baking dish.
- Spread the sliced onion and minced garlic over the chicken.
- Pour the chicken broth over the chicken, making sure it covers the meat.
- Sprinkle the dried thyme, salt, and pepper over the chicken.
- Cover the baking dish tightly with foil.
- Bake in the preheated oven for 2 hours.
- Remove the foil and increase the oven temperature to 400°F (200°C).
- Bake for an additional 15 minutes, or until the chicken is golden brown.
- Serve hot and enjoy!
Note: You can print this recipe by clicking the print button below.
Recipe Notes and Tips
Here are a few notes and tips to help you make the most out of this Forgotten Chicken Recipe:
- For a variation, you can add your favorite vegetables to the baking dish along with the chicken.
- If you’re following a keto diet, you can use chicken thighs instead of chicken breasts for a higher fat content.
- For a dairy-free option, substitute the chicken broth with vegetable broth.
- To achieve the best results, use high-quality chicken and fresh herbs.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! Bone-in chicken will add more flavor to the dish.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can transfer the ingredients to a slow cooker and cook on low for 4-6 hours or until the chicken is tender.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
Serving Suggestions
The Forgotten Chicken Recipe is a versatile dish that pairs well with a variety of sides. Here are a few serving suggestions to complete your meal:
- Steamed vegetables
- Mashed potatoes
- Roasted asparagus
- Buttered noodles
For a refreshing drink, try serving this dish with a crisp salad or a glass of chilled white wine. Bon appétit!
Nutrition Information
Here is the approximate nutrition information for one serving of Forgotten Chicken:
– Calories: 300
– Protein: 40g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 2g
Please note that these values may vary depending on the specific ingredients used.
We hope you enjoy making and savoring this delicious Forgotten Chicken Recipe. Don’t forget to leave a comment below and let us know how it turned out for you. Happy cooking!
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Related Recipes or Links:
– One-Pot Creamy Garlic Parmesan Chicken Pasta
– Crispy Oven-Baked Chicken Wings
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Forgotten Chicken Recipe
Forgotten Chicken is a mouthwatering dish made by slowly cooking chicken breasts with onions, garlic, and herbs in the oven. The flavors meld together, creating tender and delicious chicken with minimal effort.
Ingredients
-
4 chicken breasts
-
1 onion, sliced
-
2 cloves of garlic, minced
-
1 cup chicken broth
-
1 teaspoon dried thyme
-
Salt and pepper to taste
Directions
-
Preheat the oven to 250°F (120°C).
-
Place the chicken breasts in a single layer in a baking dish.
-
Spread the sliced onion and minced garlic over the chicken.
-
Pour the chicken broth over the chicken, making sure it covers the meat.
-
Sprinkle the dried thyme, salt, and pepper over the chicken.
-
Cover the baking dish tightly with foil.
-
Bake in the preheated oven for 2 hours.
-
Remove the foil and increase the oven temperature to 400°F (200°C).
-
Bake for an additional 15 minutes, or until the chicken is golden brown.
-
Serve hot and enjoy!
