Are you looking for a delicious and comforting soup that’s both easy to prepare and healthy? Our Slow Cooker Broccoli & Cheese Soup is the perfect choice for a satisfying meal. Packed with fresh vegetables and rich flavors, this soup is a fantastic option for families, busy professionals, and anyone who loves a hearty, homemade dish.
Delicious Slow Cooker Broccoli & Cheese Soup – Perfect for Family Meals
Every time I make this Broccoli & Cheese Soup, it takes me back to cozy Sunday dinners at my grandmother’s house. She believed in the magic of a slow cooker and the power of a good soup to bring the family together. This recipe is a tribute to her and the warm memories we shared.
Recipe Details
- Preparation Time: 15 minutes
- Cook Time: 4 hours on low heat
- Total Time: 4 hours 15 minutes
- Servings: 6
Shopping List
- Broccoli florets
- Carrots
- Yellow onion
- Garlic
- Reduced-fat cream cheese
- Dried oregano
- Nutmeg
- Reduced-sodium chicken or vegetable broth
- 2% evaporated milk
- Kosher salt
- Black pepper
- Sharp cheddar cheese
Ingredients
- 5 cups chopped broccoli florets (about 16 ounces)
- 1 cup grated carrots (pre-cut or freshly grated)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 ounces reduced-fat cream cheese (avoid fat-free)
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly grated nutmeg
- 2 1/2 cups reduced-sodium chicken or vegetable broth
- 1 can (12 ounces) 2% evaporated milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 ounces sharp cheddar cheese, grated (about 1 block)
Instructions
- Prepare the Vegetables: Start by chopping the broccoli florets, dicing the onion, and mincing the garlic. Grate the carrots and cheese.
- Layer the Ingredients: In your slow cooker, layer the broccoli, carrots, onion, and garlic.
- Add Flavorings and Liquids: Sprinkle the oregano, nutmeg, salt, and pepper over the vegetables. Add the cream cheese, then pour in the chicken or vegetable broth and evaporated milk.
- Cook the Soup: Cover the slow cooker and cook on low for about 4 hours.
- Blend for Creaminess (optional): For a creamier texture, blend part of the soup using an immersion blender or standard blender.
- Add Cheese: Stir in the grated cheddar cheese until it melts into the soup.
- Serve and Enjoy: Ladle the soup into bowls and serve warm.
The Secrets Behind Perfect Recipe
- Use fresh ingredients for better flavor.
- Slow cook for a richer taste.
- Blend part of the soup for a creamier texture.
- Add cheese gradually and stir well for smooth consistency.
Serving Suggestions
Serve with a crusty bread or a side salad for a complete meal.
Frequently Asked Questions (FAQs)
- Can I use frozen broccoli?
– Yes, but adjust cooking time as needed. - Can I make this soup vegan?
– Use vegan cheese and vegetable broth. - How long can I store this soup?
– Up to 3 days in the fridge.
This Slow Cooker Broccoli & Cheese Soup is not only delicious but also a nutritious choice for any meal. It’s a fantastic way to enjoy a homemade, hearty soup with minimal effort. Perfect for busy weeknights, cozy weekends, and even special occasions. Give this recipe a try and savor the rich, comforting flavors of a classic soup made easy.
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