Savory Slow Cooker Broccoli & Cheese Soup: A Heartwarming Recipe for All Seasons

Discover the perfect slow cooker recipe for Broccoli & Cheese Soup. Easy to prepare, delicious, and healthy – ideal for any meal.

Hearty Slow Cooker Broccoli and Cheese Soup in a Bowl

Are you looking for a delicious and comforting soup that’s both easy to prepare and healthy? Our Slow Cooker Broccoli & Cheese Soup is the perfect choice for a satisfying meal. Packed with fresh vegetables and rich flavors, this soup is a fantastic option for families, busy professionals, and anyone who loves a hearty, homemade dish.

Delicious Slow Cooker Broccoli & Cheese Soup – Perfect for Family Meals

Every time I make this Broccoli & Cheese Soup, it takes me back to cozy Sunday dinners at my grandmother’s house. She believed in the magic of a slow cooker and the power of a good soup to bring the family together. This recipe is a tribute to her and the warm memories we shared.

Recipe Details

  • Preparation Time: 15 minutes
  • Cook Time: 4 hours on low heat
  • Total Time: 4 hours 15 minutes
  • Servings: 6

Shopping List

  • Broccoli florets
  • Carrots
  • Yellow onion
  • Garlic
  • Reduced-fat cream cheese
  • Dried oregano
  • Nutmeg
  • Reduced-sodium chicken or vegetable broth
  • 2% evaporated milk
  • Kosher salt
  • Black pepper
  • Sharp cheddar cheese

Ingredients

  • 5 cups chopped broccoli florets (about 16 ounces)
  • 1 cup grated carrots (pre-cut or freshly grated)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 ounces reduced-fat cream cheese (avoid fat-free)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1/2 cups reduced-sodium chicken or vegetable broth
  • 1 can (12 ounces) 2% evaporated milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 ounces sharp cheddar cheese, grated (about 1 block)

Instructions

  1. Prepare the Vegetables: Start by chopping the broccoli florets, dicing the onion, and mincing the garlic. Grate the carrots and cheese.
  2. Layer the Ingredients: In your slow cooker, layer the broccoli, carrots, onion, and garlic.
  3. Add Flavorings and Liquids: Sprinkle the oregano, nutmeg, salt, and pepper over the vegetables. Add the cream cheese, then pour in the chicken or vegetable broth and evaporated milk.
  4. Cook the Soup: Cover the slow cooker and cook on low for about 4 hours.
  5. Blend for Creaminess (optional): For a creamier texture, blend part of the soup using an immersion blender or standard blender.
  6. Add Cheese: Stir in the grated cheddar cheese until it melts into the soup.
  7. Serve and Enjoy: Ladle the soup into bowls and serve warm.

Preparing Vegetables for Slow Cooker Soup

The Secrets Behind Perfect Recipe

  1. Use fresh ingredients for better flavor.
  2. Slow cook for a richer taste.
  3. Blend part of the soup for a creamier texture.
  4. Add cheese gradually and stir well for smooth consistency.

Serving Suggestions

Serve with a crusty bread or a side salad for a complete meal.

Frequently Asked Questions (FAQs)

  1. Can I use frozen broccoli?
    – Yes, but adjust cooking time as needed.
  2. Can I make this soup vegan?
    – Use vegan cheese and vegetable broth.
  3. How long can I store this soup?
    – Up to 3 days in the fridge.

This Slow Cooker Broccoli & Cheese Soup is not only delicious but also a nutritious choice for any meal. It’s a fantastic way to enjoy a homemade, hearty soup with minimal effort. Perfect for busy weeknights, cozy weekends, and even special occasions. Give this recipe a try and savor the rich, comforting flavors of a classic soup made easy.

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