Hearty Polish Kielbasa Soup with Potatoes: A Must-Try Comfort Dish!

Experience the best of Polish cuisine with our Kielbasa Soup with Potatoes recipe. Hearty, flavorful, and perfect for chilly days. Dive into this delightful bowl of comfort!

Sliced kielbasa rounds in rich broth.

There are few things more comforting on a chilly day than a bowl of hearty, flavorful soup. If you’re looking for a soup that packs a punch, warms your soul, and fills your belly, then the Polish Kielbasa Soup with Potatoes is your answer. This one-pot wonder boasts a delightful combination of smoky sausage, creamy potatoes, and vibrant greens, making it both a visual and gastronomical treat.

The Secrets Behind Perfect Kielbasa Soup with Potatoes

  • Quality Ingredients: As with any recipe, the quality of the ingredients plays a huge role. Investing in good-quality kielbasa and fresh produce makes all the difference.
  • The Right Broth: While you can choose between chicken or vegetable broth, homemade broths often elevate the taste.
  • Spice Moderation: While spices bring flavor, remember to use them in moderation. Let the kielbasa and potatoes shine through.
  • Tenderness is Key: Ensure your potatoes are cooked to the perfect tenderness – neither too mushy nor too hard.

Kielbasa Soup with Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6


  • 1 lb kielbasa, sliced into ½ inch rounds
  • 5 medium-sized potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups chopped kale or spinach
  • 1 cup heavy cream (optional for a creamy twist)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • Fresh parsley, chopped for garnish
  • Red pepper flakes (add if you’re in the mood for a kick)


  • Sauté the Basics: Begin by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onions, ensuring you stir occasionally until they turn translucent. This should take about 5 minutes.
  • Garlic and Kielbasa Combo: Introduce the minced garlic to the pot and sauté for another minute. Now, it’s time for the star – the kielbasa. Add the sausage rounds and cook them until they’re browned slightly. This gives a rich depth of flavor to the soup.
  • Spice It Up: Sprinkle in the smoked paprika, and if you’re feeling adventurous, the red pepper flakes. Stir well to ensure the kielbasa rounds are well-coated.
  • Potatoes and Broth Time: Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 20-25 minutes. This duration ensures the potatoes are tender and have absorbed the flavorful broth.
  • Introduce the Greens: Once the potatoes are soft, mix in the chopped kale or spinach. Let it simmer for another 3-4 minutes or until the greens have wilted and blended well with the soup.
  • Creamy Finish: If you’re opting for a creamier consistency, now’s the time to pour in the heavy cream. Stir it well and allow it to heat through for about 2-3 minutes.
  • Serve & Garnish: Once done, ladle the soup into bowls. Garnish with the freshly chopped parsley to add a burst of color and flavor.

Pro Tip: Serve this Kielbasa Soup with a slice of crusty bread. It’s perfect for dipping and soaking up all the delicious flavors.

Diced potatoes being added to simmering soup.

Serving Suggestions:

  • Crusty Bread: A piece of fresh, warm crusty bread can soak up the soup flavors wonderfully.
  • Salad: A simple green salad with a vinaigrette dressing complements the rich soup.
  • White Wine: A glass of crisp white wine can balance the hearty flavors of the soup.

Frequently Asked Questions (FAQs):

  • Can I use a different type of sausage?
    Absolutely. While kielbasa offers a unique flavor, you can use Italian sausage or any other variant you prefer.
  • Can I freeze the soup?
    Yes, this soup freezes well. Just skip adding the cream if you plan to freeze, and add it upon reheating.
  • Is it possible to make this recipe vegan?
    Of course! Use vegetable broth and skip the kielbasa or opt for a vegan alternative. Omit the heavy cream or use a vegan substitute.

Loved this recipe? Don’t forget to PIN it to your favorite comfort food board on Pinterest and share the love!

Creamy Kielbasa Soup with fresh parsley garnish.

The Kielbasa Soup with Potatoes is not just a dish; it’s an experience. Each spoonful promises a symphony of flavors and textures, making it a favorite for both weeknight dinners and special occasions. Whether you’re new to Polish cuisine or a long-time fan, this soup will undoubtedly find a special place in your heart (and stomach!).

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