Butternut Cookies with Butterscotch & Rum Glaze: A Delightful Twist!

Discover the ultimate recipe for Butternut Cookies with Butterscotch & Rum Glaze. Melt-in-your-mouth goodness with a delightful crunch!

Golden-brown butternut cookies drizzled with rum glaze on a white plate.

Butternut cookies, those delicate, melt-in-your-mouth delights, are no stranger to dessert lovers. But what if we told you we’ve found a way to elevate them to a whole new level of scrumptiousness? Enter: Butternut Cookies with Butterscotch and Rum Glaze. This twist on the classic recipe will have your tastebuds dancing with joy.

The Secrets Behind Perfect Butternut Cookies:

  1. Room Temperature Butter: Ensure your butter is at room temperature to achieve that perfectly soft and creamy texture. It blends seamlessly with the sugar, creating a foundation for your cookie’s delightful texture.
  2. Quality Ingredients: Opt for high-quality butterscotch chips and fresh pecans. The quality of these two ingredients can make or break the overall flavor of your cookie.
  3. Don’t Overbake: Keep an eye on your cookies in the oven. When the edges just start to turn golden, it’s time to take them out. Overbaking can make them too crispy or dry.

Let’s embark on a journey to creating the perfect, heartwarming cookie that feels like a warm hug with each bite!

Quick Overview:

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30-32 minutes
  • Servings: 24 cookies


For the Cookies:

  • 3/4 cup + 1 tablespoon butter, room temperature
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 package (6 oz.) butterscotch chips
  • 1 cup finely chopped pecans

For the Rum Glaze:

  • 3 cups powdered sugar
  • 3 to 4 tablespoons milk or water
  • 1 teaspoon rum extract

For the Topping:

  • 1/2 cup chopped pecans

Step-by-Step Guide:

  1. Preheat & Prep: Begin by preheating your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
  2. Creaming Butter & Sugar: In a large mixing bowl, cream together the butter and 1/2 cup of powdered sugar until it’s light and fluffy.
  3. Add Dry Ingredients: Slowly add in the salt and all-purpose flour to the butter and sugar mixture, mixing until well incorporated.
  4. The Butterscotch Touch: Fold in the butterscotch chips and 1 cup of finely chopped pecans. This duo will bring a delightful crunch and an unexpected sweetness to our butternut cookies.
  5. Form & Bake: Roll the dough into 1-inch balls and place them on the prepared cookie sheet, making sure to leave space between each. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Remove from the oven and allow the cookies to cool on the cookie sheet for about 5 minutes before transferring to a wire rack to cool completely.
  6. Rum Glaze Magic: While the cookies are cooling, let’s prepare the glaze. In a medium-sized bowl, whisk together 3 cups of powdered sugar, 3 to 4 tablespoons of milk or water, and the rum extract until smooth. If the glaze is too thick, you can add a little more milk or water until you reach the desired consistency.
  7. Dress the Cookies: Once the cookies are completely cooled, drizzle or dip them in the rum glaze, ensuring they get a good coating. Immediately sprinkle the wet glaze with the 1/2 cup of chopped pecans for that extra crunch and eye-catching appeal.
  8. Serve & Savor: Let the glaze set for a few minutes. Then, it’s time to enjoy! These cookies are perfect with a hot cup of tea or coffee.

Close-up of butterscotch chips and chopped pecans - key ingredients.

Serving Suggestions:

  • With Ice Cream: Serve your butternut cookies alongside a scoop of vanilla or butter pecan ice cream for a delectable treat.
  • Coffee or Tea: Their light, melt-in-your-mouth texture pairs perfectly with a warm beverage.
  • As a Gift: Package them in a decorative tin or box, making them a thoughtful homemade gift for any occasion.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of nut?

Answer: Absolutely! While pecans offer a distinct flavor and crunch, you can try substituting them with walnuts or almonds.

Q2: How long do these cookies last?

Answer: Stored in an airtight container, they can last up to a week.

Q3: Can I freeze the cookie dough for later?

Answer: Yes, the dough freezes well. Just roll into balls, place on a baking sheet, and freeze. Once frozen, transfer to a zip-top bag and store for up to 3 months.

When you crave something both familiar and new, these Butternut Cookies with Butterscotch and Rum Glaze are your answer. The creamy butterscotch chips combined with the aromatic rum glaze create a tantalizing experience that’s hard to resist. Not to mention, the added crunch from the pecans makes this dessert truly outstanding. Whether you’re baking for a special occasion or just looking for a weekend treat, these cookies are sure to impress!

Tip: Don’t forget to bookmark this page or pin it to your dessert board. These butternut cookies are bound to become a favorite, and you’ll want to come back to this recipe time and time again!

Happy baking! 🍪🧡

📌 Love this recipe? Make sure to pin it to your favorite dessert Pinterest board so you can easily find it later!

Stack of butternut cookies adorned with pecans on a rustic wooden table.

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