Irresistible Peanut Butter Sheet Cake with Creamy Peanut Butter Frosting: A Delicious Delight You Must Try!
Do you love peanut butter and are searching for the best dessert that combines rich flavors with moist, tender crumb? Look no further! Peanut Butter Sheet Cake with Peanut Butter Frosting is the ultimate peanut butter lover’s treat for any time of year. It is the perfect cake for all your family gatherings, milestones celebrations and just because you are in need of a delicious dessert.
This is a step-by-step guide on how you can create this mouth-watering master piece. From picking the best ingredients to honing good baking hacks, there is so much we have written about. And we have also optimized our post with the new ways of on page turning so you get this recipe under your hands quickly and cook it without any hassle. Let’s dive in!
Why Choose a Peanut Butter Sheet Cake?
Peanut butter is a beloved ingredient known for its rich, nutty flavor and creamy texture. Combining it with a moist sheet cake creates a dessert that’s both comforting and indulgent. Here’s why this Peanut Butter Sheet Cake stands out:
• Simplicity: Easy to make with readily available ingredients.
• Versatility: Perfect for birthdays, holidays, or any celebration.
• Crowd-Pleaser: Appeals to both kids and adults alike.
• Economical: Budget-friendly without compromising on taste.
Moreover, sheet cakes are ideal for serving large groups, making them a staple in community events and family gatherings. Their uniform shape ensures even slicing, allowing you to serve perfect pieces every time.
Ingredients You’ll Need
To craft this mouthwatering Peanut Butter Sheet Cake, gather the following ingredients:
For the Cake:
• ½ cup salted butter, cut into 4 pieces (1 stick)
• ⅔ cup creamy peanut butter
• ⅓ cup milk (from whole to skim)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 box yellow cake mix (or Golden Butter; Duncan Hines is recommended)
• ⅓ cup chopped peanuts (to sprinkle on frosting)
For the Peanut Butter Frosting:
• ½ cup salted butter, cut into 4 pieces
• ½ cup creamy or crunchy peanut butter
• ⅓ cup milk (from whole to skim)
• 1 teaspoon vanilla extract
• 1 (16-ounce) box powdered sugar (approximately 3 ¾ cups)
Pro Tip: Using high-quality ingredients, especially the peanut butter and cake mix, can significantly enhance the flavor and texture of your cake.
Step-by-Step Instructions
Creating this Peanut Butter Sheet Cake is a breeze with our detailed instructions. Follow each step carefully to ensure a flawless result.
Prep Time, Cook Time, Total Time, and Servings
• Prep Time: 20 minutes
• Cook Time: 15-21 minutes (depending on pan size)
• Total Time: 35-41 minutes
• Servings: 24 slices
Detailed Instructions
1. Preheat Your Oven:
• Set your oven to 350°F (175°C).
• Lightly grease a 15×10-inch sheet pan or a 13×9-inch baking pan. Greasing ensures easy removal of the cake and prevents sticking.
2. Prepare the Peanut Butter Batter:
• In a large microwave-safe bowl, combine ½ cup salted butter, ⅔ cup creamy peanut butter, and ⅓ cup milk.
• Microwave the mixture on HIGH (1100 watts) for 1 minute. This will melt the butter and blend the peanut butter smoothly.
• Carefully remove the bowl (it will be hot!) and stir the mixture until smooth.
• Add ⅓ cup vegetable oil and 1 teaspoon vanilla extract to the melted mixture. Stir well to combine.
3. Incorporate the Eggs:
• Add 2 large eggs to the mixture.
• Lightly beat the eggs in the center of the batter using a spoon or whisk.
• Stir thoroughly to ensure the eggs are fully integrated into the batter.
4. Add the Cake Mix:
• Gradually add 1 box yellow cake mix to the batter.
• Stir vigorously with a spoon or whisk until no lumps remain. This should take about 45 strokes.
• Ensure the batter is smooth and well-blended for a consistent texture.
5. Transfer to Baking Pan:
• Spoon the peanut butter batter into your prepared baking pan.
• Use a spatula to spread the batter evenly to the edges of the pan, ensuring uniform thickness.
6. Baking Instructions:
• For a 15×10-inch Sheet Pan:
• Bake for 13 to 15 minutes.
• For a 13×9-inch Baking Pan:
• Bake for 19 to 21 minutes.
• The cake is done when a toothpick inserted into the center comes out almost clean. Be cautious not to overbake, as this can lead to a dry texture.
7. Cooling the Cake:
• Once baked, remove the cake from the oven.
• Let it cool in the pan for 15 minutes. This allows the cake to set, making it easier to frost.
8. Frosting and Finishing Touches:
• After cooling, spread the prepared peanut butter frosting evenly over the cake.
• Sprinkle ⅓ cup chopped peanuts on top for added crunch and visual appeal.
• For the best slicing results:
• Let the cake stand at room temperature for one hour to allow the icing to set.
• Alternatively, refrigerate the cake for 30 minutes to achieve clean slices.
9. Serve and Enjoy:
• Use a sharp knife to cut the cake into 24 generous slices.
• Serve immediately or store for later enjoyment.
