Irresistibly Easy Mini Chicken Pot Pies: Quick Comfort Food Recipe for Busy Families

If you’re looking for a quick and comforting meal that’s perfect for busy weeknights, these Easy Mini Chicken Pot Pies are a game-changer. Combining the classic flavors of a chicken pot pie with the convenience of a muffin pan, this recipe is sure to become a family favorite. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

These Mini Chicken Pot Pies are not only easy to make but also packed with creamy, savory goodness. They make an excellent option for meal prep, casual dinners, or even a fun cooking activity with kids. Plus, they use simple pantry staples and are incredibly versatile.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 12 mini pies


  • 2 cans flakey layers biscuits
  • 2 cans cream of chicken soup
  • 2 cups cooked chicken, shredded (or use 2 cans of cooked chicken)
  • 1 bag frozen mixed vegetables (peas, carrots, corn, green beans)
  • Salt and pepper to taste


1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with non-stick cooking spray.

2. Prepare the Filling: In a large mixing bowl, combine the cream of chicken soup, shredded chicken, and frozen mixed vegetables. Season with salt and pepper to taste, and mix everything well until combined.

3. Prepare the Biscuits: Open the cans of biscuits and separate them. Flatten each biscuit using your hands or a rolling pin until they are large enough to line the muffin cups. Press each flattened biscuit into the muffin cups, making sure to cover the bottom and sides to form a cup.

4. Fill the Cups: Spoon the chicken and vegetable mixture into each biscuit cup, filling them generously. The mixture should be evenly distributed among the 12 cups.

5. Bake: Place the muffin pan in the preheated oven and bake for 20 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.

6. Serve: Let the mini pot pies cool for a few minutes before carefully removing them from the muffin pan. Serve warm and enjoy!

Tips for Success

Customize Your Filling: Feel free to swap the vegetables for your favorites or whatever you have on hand. You can also add herbs like thyme or parsley for extra flavor.

Fresh Chicken: If you prefer, cook fresh chicken breasts or thighs and shred them. This can enhance the flavor and texture of your pot pies.

Season to Taste: Don’t forget to taste the filling before baking. Adjust the seasoning as needed for the best flavor.

Nutritional Benefits

These Mini Chicken Pot Pies are a balanced meal, providing protein from the chicken and a variety of vitamins and minerals from the mixed vegetables. Using cream of chicken soup gives them a creamy texture without the need for additional cream.

Serving Suggestions

These mini pot pies are delicious on their own, but you can serve them with a fresh green salad or steamed vegetables for a complete meal. They’re also great for parties and potlucks!

Storing and Reheating

Storing: Store any leftover pot pies in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the mini pot pies on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes. Alternatively, microwave them for 1-2 minutes, though the biscuits may not be as crisp.


Q: Can I use homemade biscuit dough?

A: Yes, homemade biscuit dough works great! Just roll it out and cut it into rounds that fit your muffin pan.

Q: Can I freeze these mini pot pies?

A: Definitely. Once they are completely cooled, place the mini pot pies in a single layer on a baking sheet and freeze. After they are frozen, transfer them to a freezer bag. Reheat in the oven at 350°F (175°C) until heated through.

Q: What can I use instead of cream of chicken soup?

A: You can make a homemade version with chicken broth, milk, and a roux (flour and butter). Alternatively, cream of mushroom or cream of celery soup can be used for a different flavor profile.


There you have it—a super engaging, long blog post on how to make Easy Mini Chicken Pot Pies. This recipe is perfect for anyone looking to whip up a comforting, delicious meal in no time. With its easy preparation, customizable filling, and irresistible flavor, it’s sure to become a family favorite. Give it a try and let us know how it turned out!

Remember to share this recipe with your friends and family, and don’t forget to pin it for later. Happy cooking!

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