Instant Pot Turkey Breast Tenderloin

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5 from 2 votes

Instant Pot Turkey Breast Tenderloin

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Calories: 1.383kcal


  • 1 Boneless Turkey Breast Tenderloin
  • 4 T. Garlic Infused Oil
  • 1 Medium Onion, cut into wedges
  • 1 1/2 c. Chicken Broth
  • 1 t. Rosemary
  • 1 t. Thyme
  • 1. t. OreganoSalt and Pepper, to taste
  • Cajun Rub, optional


  • Turn Instant Pot on to sauté. Allow the inner pot to heat up.
  • Cover the turkey breast tenderloin with up to 2 T. oil and rub in the seasonings.
  • Once the inner pot is hot, add the remaining oil (2-3 T.) and turkey breast to the pot. Brown on all sides.After browning, remove the turkey tenderloin to a plate and set aside.
  • Add 1 1/2 c. of chicken broth to the pot. Use a wooden spatula to deglaze the bottom of the pot. Make sure all the browned bits on the bottom of the pot are scraped up.
  • Once the pot is deglazed, hit cancel.
  • Insert the trivet into the pot carefully (the pot is hot) and place the tenderloin on top of the trivet. Add in the onion wedges.
  • Place the lid on the pot and set the vent to sealing.
  • Pressure cook on “High/Manual” for 30 minutes.
  • Once the turkey is done cooking allow the pressure to release naturally.


Calories: 1.383kcal | Carbohydrates: 1g | Protein: 23g | Fat: 150g | Saturated Fat: 21g | Cholesterol: 37mg | Sodium: 298mg
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