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Instant Pot Turkey Breast Tenderloin
- Total Time: 45 minutes
Ingredients
Scale
- 1 Boneless Turkey Breast Tenderloin
- 4 T. Garlic Infused Oil
- 1 Medium Onion, cut into wedges
- 1 1/2 c. Chicken Broth
- 1 t. Rosemary
- 1 t. Thyme
- 1. t. OreganoSalt and Pepper, to taste
- Cajun Rub, optional
Instructions
- Turn Instant Pot on to sauté. Allow the inner pot to heat up.
- Cover the turkey breast tenderloin with up to 2 T. oil and rub in the seasonings.
- Once the inner pot is hot, add the remaining oil (2-3 T.) and turkey breast to the pot. Brown on all sides.After browning, remove the turkey tenderloin to a plate and set aside.
- Add 1 1/2 c. of chicken broth to the pot. Use a wooden spatula to deglaze the bottom of the pot. Make sure all the browned bits on the bottom of the pot are scraped up.
- Once the pot is deglazed, hit cancel.
- Insert the trivet into the pot carefully (the pot is hot) and place the tenderloin on top of the trivet. Add in the onion wedges.
- Place the lid on the pot and set the vent to sealing.
- Pressure cook on “High/Manual” for 30 minutes.
- Once the turkey is done cooking allow the pressure to release naturally.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 1.383
- Sodium: 298
- Fat: 150
- Saturated Fat: 21
- Carbohydrates: 1
- Protein: 23
- Cholesterol: 37
