Whip them into popsicles
Dig out your popsicle molds and blender and get ready to make the most wholesome, creamy frozen treat of all time. All you’ll need is a ripe avocado, 1 cup of almond or cow’s milk, and 1 1/2 tablespoons of sugar or honey. Blend everything up until it reaches a smooth consistency and then mix in 4 tablespoons of unsweetened shredded coconut. Pour the mixture into an ice pop mold, let it freeze, and enjoy. And speaking of good-for-you frozen food
Grill them
Once they’re cut in half and brushed with some oil and chili powder, avocados are ready to go on a pre-heated grill, cut-side down. Leave them on the slats until grill lines begin to form (about 5 minutes) and then serve with a dollop of Greek yogurt. The smoky, spicy flavor is sure to make a tasty addition to any classic BBQ dish.
