Instant Pot Chicken Tikka Masala

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5 from 1 vote

Instant Pot Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most popular Indian dishes ordered in American restaurants.
Calories: 1.176kcal


  • 2 lbs boneless chicken breasts cut in bite-sized chunks
  • 1 large onion finely chopped
  • ¼ cup curry powder
  • 1 tsp ground or whole cumin
  • 1 tbsp ground or finely chopped fresh gingerp. salt
  • 1 can coconut cream (preferred, or coconut milk)
  • 1 tsp salt
  • 1 small can of tomato sauce (optional)
  • 2 tbsp salt


  • Turn pot to sauté mode. Place cumin and ginger in dry pot. Stir fry for about 1 minute. Do not let ingredients brown.
  • Add oil and onion, sauté until translucent.
  • Add chicken, salt and curry powder stir to mix all ingredients well, half cooking chicken.
  • Pour coconut milk and stir. Add tomato sauce to reduce spice if you wish.Cover, lock pressure cooker and set to cook on high pressure for 10 minutes.


Calories: 1.176kcal | Carbohydrates: 14g | Protein: 208g | Fat: 28g

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