Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi – A Restaurant Classic at Home


Red Lobster’s Shrimp Scampi is a beloved restaurant classic known for its succulent shrimp bathed in a garlicky, buttery sauce. Now, you can recreate this delectable dish in the comfort of your own kitchen. With a few simple ingredients and a dash of culinary finesse, you’ll have a restaurant-quality meal ready to impress your family and friends. Let’s dive into the recipe and savor the taste of the sea!


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine (optional)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 3 tablespoons unsalted butter
  • 3 cups cooked linguine or your choice of pasta


  1. Prep the Shrimp:
    • Pat the peeled and deveined shrimp dry with paper towels. Season with a pinch of salt and black pepper.
  2. Sauté the Shrimp:
    • In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 1-2 minutes per side, or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
  3. Create the Scampi Sauce:
    • In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
    • Pour in the white wine (if using) and let it simmer for a minute or two, allowing the alcohol to cook off.
    • Add the fresh lemon juice and fresh parsley to the skillet. Stir to combine.
    • Reduce the heat and add the unsalted butter. Stir continuously until the butter has melted and the sauce has thickened slightly.
  4. Combine Shrimp and Sauce:
    • Return the cooked shrimp to the skillet with the scampi sauce. Gently toss the shrimp to coat them evenly in the sauce.
  5. Serve Over Pasta:
    • Serve the shrimp scampi over cooked linguine or your preferred pasta.

Cook’s Notes:

  • Wine Choice: While white wine is optional, it adds a layer of flavor to the sauce. If you prefer not to use wine, you can omit it or substitute with chicken broth.
  • Spice Level: Adjust the amount of red pepper flakes to your preference. If you like it spicier, add more; for a milder version, use less or omit them altogether.
  • Pasta Variety: Feel free to choose your favorite pasta shape to serve with the shrimp scampi. Linguine, spaghetti, or fettuccine work well.
  • Toppings: For an extra touch, sprinkle some freshly grated Parmesan cheese and additional chopped parsley over the dish before serving.

Red Lobster’s Shrimp Scampi is a seafood lover’s dream, with succulent shrimp and a zesty, buttery sauce that’s both satisfying and full of flavor. Whether for a special occasion or a weeknight dinner, this homemade version brings the magic of the restaurant to your table. Enjoy! 🍤🍝🍷

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