Delicious Creamy Alfredo Lasagna Soup Recipe – A Rich and Flavorful Delight

Discover the ultimate Creamy Alfredo Lasagna Soup recipe! Rich in flavor and easy to prepare, this dish is perfect for any occasion. Learn how to make it now!

Delicious bowl of Creamy Alfredo Lasagna Soup garnished with parsley.

Are you in the mood for something uniquely delicious and comforting? Our Creamy Alfredo Lasagna Soup recipe is a culinary masterpiece, blending the heartiness of Italian sausage with the rich, creamy flavors of Alfredo sauce. This dish is not just a soup; it’s a gourmet experience that brings the essence of Italian cuisine right to your kitchen.

Easy Creamy Alfredo Lasagna Soup Recipe – A Family Favorite

This Creamy Alfredo Lasagna Soup is a cherished recipe in our family. Passed down from my Italian grandmother, it’s been a comforting staple at family gatherings, bringing warmth and joy to our table. It’s not just a soup; it’s a bowl of memories and love.

Shopping List

  • Italian sausage (1 pound)
  • Bow tie pasta (2 cups)
  • Chicken broth (4 cups)
  • Canned diced tomatoes (1 can)
  • Garlic (4 cloves)
  • Heavy cream (1 cup)
  • Shredded mozzarella (2 cups)
  • Parmesan cheese (1 cup)
  • Alfredo sauce (1 jar)
  • Salt and pepper

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6

Ingredients

  • 1 pound Italian sausage
  • 2 cups bow tie pasta
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups shredded mozzarella
  • 1 cup parmesan cheese
  • 1 jar Alfredo sauce
  • Salt and pepper to taste

Instructions

  1. Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until browned. This not only adds a savory depth to your soup but also infuses it with rich flavors.
  2. Simmer the Soup: Add the chicken broth, diced tomatoes, and minced garlic to the pot. Bring the mixture to a boil, then reduce heat and let it simmer. This step combines the ingredients’ flavors to create a delicious broth.
  3. Cook the Pasta: Add the bow tie pasta to the pot and cook until al dente. The pasta adds a delightful texture, making the soup more fulfilling.
  4. Add Creaminess: Stir in the heavy cream, shredded mozzarella, Parmesan cheese, and Alfredo sauce. Continue to cook until the cheese melts and the soup becomes rich and creamy.
  5. Season: Finally, season your soup with salt and pepper. This enhances the flavors and adds that perfect finishing touch.

Keto Version Recipe

Keto Creamy Alfredo Lasagna Soup:

  • Replace bow tie pasta with zucchini noodles.
  • Use low-carb Alfredo sauce.
  • Ensure the sausage is sugar-free.
  • Replace heavy cream with a keto-friendly cream alternative.

The Secrets Behind Perfect Recipe

  1. Quality Ingredients: Fresh, high-quality ingredients are key to a flavorful soup.
  2. Patience in Simmering: Letting the soup simmer perfectly blends the flavors.
  3. Balanced Seasoning: Proper seasoning enhances the overall taste.

Serving Suggestions

Serve with a side of garlic bread, a fresh salad, or enjoy it as a standalone dish.

Frequently Asked Questions (FAQs)

Q: Can I make this soup vegetarian?
A: Yes, replace the sausage with mushrooms or a vegetarian alternative.

Q: Is this soup freezer-friendly?
A: Absolutely! Freeze in airtight containers for up to 3 months.

Our Creamy Alfredo Lasagna Soup is more than just a meal; it’s a flavor journey that will leave you and your loved ones delighted and satisfied. Serve it hot, garnished with extra Parmesan, and watch it become a new favorite in your household!

Print
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Delicious bowl of Creamy Alfredo Lasagna Soup garnished with parsley.

Creamy Alfredo Lasagna Soup Recipe – Your New Family Favorite!


  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Savor every spoonful of our Creamy Alfredo Lasagna Soup. This easy-to-make, flavorful soup combines Italian sausage, pasta, and cheese for a delightful meal.


Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups bow tie pasta
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups shredded mozzarella
  • 1 cup Parmesan cheese
  • 1 jar Alfredo sauce
  • Salt and pepper, to taste

Instructions

  1. Brown the sausage in a large pot over medium heat.
  2. Add chicken broth, diced tomatoes, and minced garlic. Bring to a boil, then simmer.
  3. Cook the pasta in the soup until al dente.
  4. Stir in heavy cream, mozzarella, Parmesan, and Alfredo sauce until creamy.
  5. Season with salt and pepper.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Final garnishing of Alfredo Lasagna Soup with Parmesan cheese.

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