If you’re searching for a hearty, comforting meal that brings together creamy cheese, flavorful chicken, and perfectly cooked noodles, look no further than this Delicious Chicken Rotini Casserole. This easy-to-make dish is perfect for busy weeknights, family dinners, or even as a crowd-pleasing potluck option. With a rich cheese sauce and tender chicken, it’s no wonder this casserole has become a beloved favorite in many households. Let’s dive into this scrumptious recipe and discover how to make it your new go-to meal!
Ingredients
- 1 lb rotini pasta
- 2 cups cooked chicken breast, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
1. Cook the Pasta:
• Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken and Vegetables:
• In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Combine the Ingredients:
• Add the diced chicken to the skillet and cook for an additional 2-3 minutes until heated through.
• Stir in the cream of chicken soup, chicken broth, and heavy cream. Mix well to combine.
• Add the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until the sauce thickens slightly.
4. Assemble the Casserole:
• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked rotini pasta with the creamy chicken mixture. Stir in 1 cup of shredded cheddar cheese.
• Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top.
5. Bake:
• Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
6. Serve:
• Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your creamy chicken rotini casserole!
Tips for Perfect Chicken Rotini Casserole:
• Chicken: Use rotisserie chicken for a quick and flavorful option.
• Cheese: Feel free to use a blend of cheeses such as mozzarella or Monterey Jack for a different flavor profile.
• Vegetables: You can add other vegetables like mushrooms, spinach, or broccoli for added nutrition and flavor.
FAQ:
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.
Q: Can I freeze this casserole?
A: Absolutely! Assemble the casserole and freeze it before baking. When ready to cook, thaw it in the refrigerator overnight and bake as directed.
Q: What can I serve with this casserole?
A: This casserole pairs well with a fresh green salad and garlic bread.
Conclusion
This Chicken Rotini Casserole is a classic comfort food that combines the richness of Velveeta cheese with the savory goodness of chicken and the heartiness of Rotini noodles. It’s an easy-to-make dish that’s sure to satisfy your hunger and delight your taste buds. Whether you’re feeding a family or hosting a gathering, this casserole is a guaranteed hit. Try it out today and experience the deliciousness that everyone will be talking about!
Feel free to share this recipe with friends and family—after all, good food is meant to be enjoyed and shared!
