The blog post should be based on this exact recipe: EASY CHICKEN SPAGHETTI CASSEROLE
You’ll Need:
• 12 oz spaghetti
• 3 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 can Rotel tomatoes
• 2 cups shredded cheddar cheese
• 1 cup chicken broth
• 1 small onion, diced
• 2 garlic cloves, minced
• Salt and pepper
Instructions:
1️⃣ Preheat oven to 350°F
2️⃣ Cook spaghetti until just al dente
3️⃣ Sauté onion and garlic until soft
4️⃣ Stir in soup, Rotel, broth, salt, and pepper
5️⃣ Add shredded chicken and cooked spaghetti
6️⃣ Mix in 1 cup cheddar cheese
7️⃣ Pour into greased baking dish
8️⃣ Top with remaining cheese
9️⃣ Bake 25–30 minutes until bubbly and golden
Tip: Let it rest 10 minutes before serving for the creamiest texture
