(Because who doesn’t like sugar and bacon?)
You are about to have the best dinner ever with this Bacon Brown Sugar Pork Tenderloin recipe. It has juicy, soft pork wrapped in crispy bacon, caramelized with brown sugar, and kissed with smoky spices. This recipe is the best comfort food with a gourmet twist. You can serve it to friends or just treat yourself after a long day. Plus, it’s so simple to make that even people who have never cooked before will feel like they’re pros. Let’s start eating this sweet and salty creation!
The perfect combination of bacon and brown sugar
Let me give you a hint: it’s all about that delicious combination of flavors.
Consider the way bacon’s salty and smoky flavor meets brown sugar’s rich sweetness. Everyone wants more at the end, like in a love story about food. This dynamic duo turns a simple meal into a show-stopping display when wrapped around a tender pork loin.
In the oven, the bacon gets really crispy, which seals in the pork’s juices and makes a delicious smoky crust. As this is going on, the brown sugar turns into caramel, which adds a sweet glaze that goes well with the spicy paprika and Dijon mustard. For your taste buds, it’s like flavor fireworks.
That’s not all—this dish can be used in many different ways. With cooked potatoes, roasted vegetables, or even a fresh salad, it tastes great. Regardless of your choice, this pork tenderloin will steal the spotlight.
Why brown sugar and bacon go together like peanut butter and jelly
Here’s a spoiler: it’s all about that delicious combination of flavors.
Imagine bacon that is salty and smokey and brown sugar that is rich and sweet. It’s like a love story in the kitchen where everyone wants more. Wrapped around a juicy pork roast, this powerful duo transforms a regular dish into the star of the show.
The bacon gets really crispy in the oven, which keeps the pork’s juices inside and makes a delicious smoky crust. While that’s going on, the brown sugar turns into caramel, which adds a sweet finish that goes well with the spicy paprika and Dijon mustard. It’s pretty much like flavor fireworks for your mouth.
Plus, this dish can be used in many different ways. You can eat it with mashed potatoes, roasted vegetables, or even a fresh salad. This pork tenderloin will be the star of any meal you choose.
Why brown sugar and bacon go together like peanut butter and jelly
Here’s a spoiler: it’s all about that delicious combination of flavors.
Imagine bacon that is salty and smokey and brown sugar that is rich and sweet. It’s like a love story in the kitchen where everyone wants more. Wrapped around a juicy pork roast, this powerful duo transforms a regular dish into the star of the show.
The bacon gets really crispy in the oven, which keeps the pork’s juices inside and makes a delicious smoky crust. While that’s going on, the brown sugar turns into caramel, which adds a sweet finish that goes well with the spicy paprika and Dijon mustard. It’s pretty much like flavor fireworks for your mouth.
Plus, this dish can be used in many different ways. You can eat it with mashed potatoes, roasted vegetables, or even a fresh salad. This pork tenderloin will be the star of any meal you choose.
You will need the things that make magic happen.
(Don’t worry, most of these are likely already in your kitchen.)
Before we cook, let’s talk about what we’ll need. This recipe is beautiful because it is so easy to make. Ingredients don’t have to be fancy or hard to say to make something amazing. What you’ll need is this:
- 1 tenderloin of pork (about 1.5 to 2 pounds)
- 8 to 10 bacon slices (more bacon = happier)
- 1/4 cup of brown sugar
- 1 tablespoon of Dijon mustard
- 3 grams of garlic powder
- 1/2 teaspoon smoked paprika (adds a hint of smoke)
- Add salt and pepper to taste.
- 1/4 cup olive oil
Is everything clear? Excellent. We are now going to create something amazing from these simple materials.
How to Follow These Steps to Always Get This Recipe Right
(No More Messy Dinners—Just Do It!)
1. Get Ready Like a Pro
Put your oven on high heat (375°F or 190°C) first. While that’s going on, cut off any extra fat or skin from the pork tenderloin. We’re sure that no one wants to chew on that.
Please prepare the magic rub next. Brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper should all be mixed together in a small bowl. Do not skimp on this spice mix; it’s where all the taste is. As you rub it all over the pork tenderloin, it will feel like a spa treatment.
2. Put it all together
Now for the fun part: wrap it in bacon! Put the pork tenderloin inside a tight circle of bacon pieces. To make sure the edges cover all of the pork, slightly overlap them. Use toothpicks to hold the ends together if you need to. This is pretty much the blanket your pork didn’t know it needed.
3. Sear to Get It Right
A pan that can go in the oven should have olive oil in it. When the pan is hot, carefully add the tenderloin that has been wrapped in bacon. To make the bacon crispy and golden brown, sear it all over. This should take about 5 to 7 minutes. Making this move keeps the juices in the bacon and helps it crisp up faster.
4. Bake and chill out
Put the pan in an oven that has already been heated up and bake for 20 to 25 minutes. As soon as the pork reaches 145°F (63°C), you’ll know it’s been cooked. For pork that is cooked just right, use a meat thermometer.
How to Make Sure Your Bacon Is Always Crispy
(Hint: The tear is the key.)
Let’s talk about bacon for a minute. When it’s wrapped around a beautiful pork sirloin, no one wants bacon that’s too wet. The key to getting that right crispy texture? A good brown before baking.
Some of the fat is rendered out when you cook the bacon in a hot pan. This method helps it crisp up in the oven. The extra smokiness that comes from grilling is something you can’t get from baking alone. We know it takes a little extra work, but trust us—it’s worth it.
You Might Also Like: Instant Pot Applesauce Pork Tenderloin
How to Serve Your Bacon Brown Sugar Pork Tenderloin
What to Go With It (Because every star needs a good supporting group)
The Bacon Brown Sugar Pork Tenderloin is tasty on its own, but the right sides can really make it shine. Here are some ideas:
Mashed potatoes: The sweet and spicy pork goes well with the creamy texture.
If you want to add some color and taste to your meal, try roasting carrots, Brussels sprouts, or asparagus.
Cauliflower Rice: This light and fluffy side dish is a great low-carb choice.
Crispy Bread Rolls: Soak up all of that tasty juice with them.
How to Save Time and Work in the Kitchen
(Because we could all use some help in the kitchen.)
It doesn’t have to be stressful to cook! To make this meal even easier, try these tips:
Instead of toothpicks, tie the bacon together with kitchen string. It can be used again and again and won’t burn in the oven.
Mix your rub ahead of time: Make a lot of the spice rub and put it away in a jar that won’t let air in. It works great with chicken, ribs, and more!
Go ahead and: The pork wrapped in bacon should be put together the night before and kept in the fridge. When you’re ready to cook, just sear and bake.
Now that you have the recipe for this incredible Bacon Brown Sugar Pork Tenderloin, it’s time to share it with others and enjoy it yourself. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious meal, this recipe is sure to impress. So go ahead, fire up your oven, and get ready to indulge in a dish that will have you craving it every week!
Why you should make this recipe tonight
(Don’t believe us? Try it for yourself!)
There’s more to this Bacon Brown Sugar Pork Tenderloin than just a recipe. This dish evokes a sense of savoring each bite. Plus, it’s so simple to make that you can’t go wrong.
Now what do you wait for? Prepare the food, heat the oven, and get ready to enjoy a delicious meal. We promise that your dinner table will never be the same again.
Bacon Brown Sugar Pork Tenderloin Recipe
Enjoy the perfect combination of smoky bacon and sweet brown sugar with this Bacon Brown Sugar Pork Tenderloin recipe. The result is a tender and flavorful dish that will impress your family and guests.
Ingredients
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2 pounds pork tenderloin
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8 slices bacon
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1/2 cup brown sugar
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2 teaspoons garlic powder
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon olive oil
Directions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub.
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Coat the pork tenderloin with the brown sugar and spice mixture.
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Wrap the coated tenderloin with bacon slices, securing with toothpicks if needed.
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Sear the bacon-wrapped tenderloin in a skillet until bacon is crispy.
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Roast in the oven for 20-25 minutes until internal temperature reaches 145°F (63°C).
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Let the pork rest before slicing and serving.