For those looking for a meal that is filling, warming, and just plain tasty, I present to you Pork Chop Supreme, the star of the dinner table. The potatoes in this recipe are creamy and melt in your mouth, and the pork chops are soft. The spicy sauce binds everything together seamlessly. What’s the best part? You don’t have to be a gourmet cook to make this. Everyone is going to want seconds (or thirds!) of it because it’s easy and tastes great.
Roll up your sleeves, heat up the oven, and let’s find out what makes Pork Chop Supreme so… supreme!
Why Pork Chop Supreme Should Be on Your Dinner Table
- Quick Setup: This dish is easy to make and only needs a few simple items.
- Easy on the wallet: This recipe works great for families who are tight on cash because it doesn’t call for expensive meat cuts or items that are difficult to find.
- Pleasing to many: There’s no better way to feed picky eaters or please guests than with this dish.
- Lots of comfort food: When you’re hungry for comfort food, what could be better than creamy potatoes and perfectly cooked pork?
What You Need for Pork Chop Supreme
To make this delicious treat, you’ll need the following:
- 6 boneless pork chops (bone-in works too!)
- 4 potatoes, peeled and thinly sliced
- 1/4 cup milk
- 1 packet of French onion soup mix
- 1 can of cream of onion soup
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional, but it adds that “fancy touch”)
How to Make the Best Pork Chop Supreme
Put on your apron, because this step-by-step plan will help you become a chef in no time:
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
Step 1: Brown the pork chops on all sides.
Sprinkle a little salt and pepper on your pork chops to start.
In a pan, heat 2 tablespoons of olive oil over medium-high heat.
Get the pork chops ready to go. Sear them in the pan until both sides are golden brown. (Don’t skip this step; it keeps the taste!)
Place on a plate after being browned.
Step 2: Put the potatoes in layers.
Warm the oven up to 175°F (350°F).
Grease a 9×13-inch baking dish just a little.
Spread the chopped potatoes out evenly on the dish’s bottom.
Step 3: Mix the sauce.
Cream of onion soup, French onion soup mix, and milk should all be mixed together well in a bowl.
Step 4: Put the dish together
On top of the potatoes, put the pork chops that have been browned.
Cover the pork chops and potatoes with the sauce that you have already made.
Step 5: Bake
Place the baking dish in a hot oven and cover it with metal foil. Bake for an hour.
Take the dish out of the oven and let it sit for five minutes.
Step 6: Add a garnish and serve.
For a pop of color and taste, sprinkle with chopped fresh parsley.
Enjoy it warm with your family and watch their faces light up with happiness!
Serving and Pairing Suggestions
Now that your Pork Chop Supreme is ready, it’s time to plate up and enjoy! Serve the pork chops with a generous spoonful of the creamy sauce from the skillet. This sauce pairs perfectly with mashed potatoes or steamed rice, allowing you to savor every drop.
If you want to add some color and freshness to your plate, consider serving a side of roasted vegetables or a crisp green salad. The vibrant colors and crunchy textures will complement the rich and flavorful pork chop, creating a well-balanced and satisfying meal.
Food and Cooking Hacks
Here are a few food and cooking hacks to take your Pork Chop Supreme to the next level:
– Marinate the pork chops overnight in a mixture of olive oil, garlic, and herbs to infuse them with even more flavor.
– For an extra crispy crust, dredge the pork chops in flour before searing them in the skillet.
– If you don’t have an oven-safe skillet, you can transfer the seared pork chops to a baking dish before placing them in the oven.
– Feel free to customize the spices and herbs to suit your taste. Add a pinch of cayenne pepper for some heat or sprinkle some fresh rosemary for an aromatic twist.
– To ensure the pork chops cook evenly, let them come to room temperature before searing them in the skillet.
– Don’t forget to let the pork chops rest before serving. This step is crucial for achieving a tender and juicy result.
With these practical tips and tricks at your disposal, you’re prepared to dazzle your family and friends with your culinary abilities!
The Pork Chop Supreme is a recipe that combines simplicity and elegance into one delightful dish. With its juicy and tender pork chops smothered in a creamy sauce, it’s a meal that will satisfy even the most discerning palate. Whether you’re cooking for a special occasion or simply treating yourself to a delicious homemade dinner, this recipe is a winner.
So, roll up your sleeves, gather the ingredients, and get ready to embark on a culinary journey. The Pork Chop Supreme awaits, ready to tantalize your taste buds and leave you craving more. Don’t wait any longer – give this recipe a try and experience the magic of a perfectly cooked pork chop!
Pork Chop Supreme: Delicious & Juicy Recipe
A delicious and juicy pork chop recipe featuring bone-in, center-cut pork chops cooked to perfection and smothered in a creamy sauce with a blend of flavorful spices.
Ingredients
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4 bone-in, center-cut pork chops, about 1 inch thick
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup chicken broth
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1/2 cup heavy cream
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1 tablespoon Dijon mustard
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Fresh parsley for garnish
Directions
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Preheat the oven to 375°F (190°C).
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Heat olive oil in a large oven-safe skillet over medium-high heat. Add minced garlic and sauté for about 1 minute.
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Season both sides of the pork chops with dried thyme, paprika, salt, and black pepper.
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Sear the pork chops in the skillet for about 3-4 minutes on each side until golden brown.
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Remove the pork chops from the skillet and set them aside.
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In the same skillet, add chicken broth, heavy cream, and Dijon mustard. Stir well and bring to a simmer for about 5 minutes.
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Return the pork chops to the skillet, spooning sauce over the top. Transfer the skillet to the oven and cook for 15-20 minutes.
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Once cooked, let the pork chops rest before garnishing with fresh parsley.
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Serve with the creamy sauce and pair with mashed potatoes or steamed rice. Consider adding roasted vegetables or a green salad as sides.
