Are you ready to revolutionize your pizza game? If you’re a pizza lover looking for a fun, shareable twist on the classic, then this Pizza Monkey Bread recipe is about to become your new favorite. Imagine all the cheesy, pepperoni-filled goodness of a traditional pizza, but in a pull-apart bread that’s perfect for parties, family dinners, or a cozy night in. This recipe is not just a meal; it’s an experience that brings people together, one delicious piece at a time.
Are you ready to take your pizza game up a notch? And if you’re a pizza aficionado who needs an oversize factory for the flavors of this favorite, look no further than this Pizza Monkey Bread formula. We’re talking about a savory, pull-apart bread with the same melty cheese and gooey pepperoni deliciousness as pizza. This is not a meal, but something as vast & warm an experience that brings people together eating a beautiful piece of heaven.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Servings: 8-10
Why You’ll Love This Pizza Monkey Bread
Simple to Create — Made with things like biscuits that are pre-made and cheese, this recipe comes quickly together.
Gather-round: A great crowd-pleaser, game night snack, movie night treat… really it tastes great anytime there other people around (or you just want something you can share).
Customizable: Throw on some olives, mushrooms, bell peppers—there are so many ways you could take this.
Kid-Happy: A perfect recipe for cooking with children. You can totally get by with your little helpers in the kitchen, from assembling the bread their gonna love it.
Ingredients You’ll Need
For the Bread:
- 32 oz canned biscuits, quartered: These serve as the foundation of the monkey bread, providing a fluffy and tender texture.
- 6 oz pepperoni, halved: Adds that classic, irresistible pizza flavor. Opt for turkey pepperoni for a lighter option if preferred.
- 2 cups mozzarella cheese, shredded: Offers the gooey, melty goodness that makes this dish so delectable.
- ½ cup parmesan cheese, grated: Enhances the cheesy flavor with a sharp, nutty taste.
- ⅓ cup butter, melted: Helps to bind the ingredients together while adding a rich, buttery flavor.
Seasonings:
- Italian seasoning: A blend of herbs like oregano, basil, and thyme that brings authentic Italian flavors to the dish.
- Garlic powder: Infuses a subtle garlic aroma without overpowering the other ingredients.
- Garlic salt: Provides the perfect balance of saltiness and garlic flavor to enhance the overall taste.
For Serving:
- Marinara sauce: Ideal for dipping, adding a tangy tomato flavor that complements the richness of the bread.
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C): Ensuring the oven reaches the correct temperature is crucial for even baking.
- Prepare the bundt pan: Generously spray a bundt pan with non-stick cooking spray or grease it with butter to prevent sticking.
Step 2: Combine the Ingredients
- Mix the dry ingredients: In a large mixing bowl, combine the quartered canned biscuits, halved pepperoni slices, shredded mozzarella cheese, and grated parmesan cheese.
- Add the seasonings: Sprinkle in the Italian seasoning, garlic powder, and garlic salt. Toss the mixture to ensure the seasonings are evenly distributed.
- Incorporate the melted butter: Drizzle the melted butter over the mixture. Use a large spoon or your hands to thoroughly mix everything until all pieces are well-coated.
Step 3: Assemble and Bake
- Transfer to the bundt pan: Evenly spread the mixture into the prepared bundt pan, pressing down gently to pack it in.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes. The bread is ready when the top is golden brown, and the biscuits are cooked through.
Step 4: Serve and Enjoy
- Cool slightly: Allow the monkey bread to cool in the pan for about 5 minutes to set.
- Invert onto a serving plate: Carefully flip the bundt pan over onto a large plate or platter.
- Serve with marinara sauce: Place a bowl of warm marinara sauce in the center or alongside the bread for dipping.
- Pull apart and savor: Encourage everyone to grab a piece and enjoy the cheesy, savory goodness!
How to Make The Best Pizza Monkey Bread
Oven temperatures can be deceptive so always check for doneness About halfway through baking, top will brown quickly — cover it with foil (loosely) if browning too fast.
makes 4 servings Customize Your Fillings: Add 1/2 cup diced bell peppers, olives, or cooked sausage for a pizza-inspired omelet.
Easy Herb Butter Glaze: After baking, brush the top of the bread with a mixture of melted butter, minced garlic and fresh parsley to add even more flavor.
Make-Ahead: The bread can be assembled in advance and kept refrigerated. Just pop it in the oven when you are ready to serve!
