Apple Pie Egg Rolls: A Crispy Delight for Every Occasion

Discover the perfect blend of crispy and sweet with our Apple Pie Egg Rolls recipe. A family favorite that combines the classic flavors of apple pie with the crunch of egg rolls. Ideal for dessert lovers looking for a unique treat.

Welcome to our kitchen where we transform traditional recipes into innovative delights! Today, we’re excited to share with you a unique dessert that merges the classic taste of apple pie with the crispy, golden texture of egg rolls. Perfect for parties, family gatherings, or a cozy night in, our Apple Pie Egg Rolls recipe is sure to impress your taste buds and add a twist to your dessert repertoire. So, let’s get started on this culinary journey that promises a delightful fusion of flavors and textures.

Why Apple Pie Egg Rolls?

In the world of desserts, it’s always refreshing to find that perfect balance between sweet and crispy, and that’s exactly what our Apple Pie Egg Rolls offer. This recipe takes the beloved flavors of apple pie – think warm, cinnamon-spiced apples – and encases them in a crunchy egg roll wrapper for a handheld treat that’s both comforting and exciting. It’s an innovative dessert option that’s not only delicious but also visually appealing, making it a standout dish for any occasion.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 8 egg rolls


  • 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
  • 1 Tablespoon lemon juice
  • 3/4 teaspoon cinnamon
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 8 egg roll wrappers
  • Vegetable oil, for frying
  • Whipped cream or caramel sauce, for serving (optional)


  1. Prepare the Filling: In a medium bowl, combine the diced Granny Smith apples with lemon juice, cinnamon, sugar, cornstarch, and vanilla extract. Mix well to ensure the apples are evenly coated with the spice mixture.
  2. Wrap the Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon approximately 2 tablespoons of the apple mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a bit of water. Repeat with the remaining wrappers and filling.
  3. Fry to Perfection: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels to remove excess oil.
  4. Serve and Enjoy: Serve the apple pie egg rolls hot, with a side of whipped cream or caramel sauce for dipping if desired.

Pro Tips for Perfect Apple Pie Egg Rolls

  • Choose the Right Apples: Granny Smith apples are ideal for this recipe due to their tart flavor and firm texture, which balance the sweetness of the filling and hold up well during frying.
  • Seal the Edges: Ensure the edges of the egg rolls are sealed tightly to prevent the filling from leaking out during frying. A little water is all you need to secure them.
  • Frying Temperature: Keeping the oil at the right temperature is crucial for achieving that perfect golden brown without absorbing too much oil. Use a thermometer to monitor the temperature closely.

Keto Version Recipe

  • Replace apples with low-carb berries like raspberries or blackberries.
  • Substitute sugar with erythritol or any keto-friendly sweetener.
  • Use keto egg roll wrappers or make a low-carb version using cheese-based wraps.
  • Fry in coconut oil or any keto-friendly oil.

The Secrets Behind the Perfect Recipe

Achieving the perfect Apple Pie Egg Rolls involves a few secrets: using tart Granny Smith apples for a balanced flavor, ensuring the wrappers are sealed tightly to prevent leaks, and frying at the correct temperature for a crispy, golden finish.

Serving Suggestions

Serve the Apple Pie Egg Rolls with a side of whipped cream or caramel sauce for dipping. They also pair beautifully with vanilla ice cream for an indulgent dessert.

Frequently Asked Questions (FAQs)

  1. Can I bake these instead of frying? Yes, for a healthier option, you can bake them at 400°F for 20 minutes, turning halfway through.
  2. How do I store leftovers? Store in an airtight container in the fridge and reheat in the oven for best results.
  3. Can I use other types of apples? Absolutely! Feel free to experiment with your favorite varieties.

Apple Pie Egg Rolls are a delightful twist on traditional desserts, offering a unique combination of flavors and textures that are sure to impress. Whether you’re looking for a new favorite treat for family dinners, special occasions, or just a cozy night in, this recipe is a must-try. It’s a testament to how creativity in the kitchen can lead to deliciously unexpected results.

Love this unique twist on classic apple pie? Pin this recipe to your favorite dessert board on Pinterest to keep it handy and share it with your followers! Your next family favorite is just a pin away.

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