White chocolate caramel fudge is a delightful treat that's both rich and creamy, perfect for satisfying your sweet tooth. This easy homemade fudge combines the luscious sweetness of white chocolate with the indulgent flavor of caramel, making it an ideal dessert for any occasion.
Ingredients
Scale:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
¼ cup butter
½ cup caramel sauce
1 tsp vanilla extract
Pinch of salt
Instructions
Line an 8x8-inch pan with parchment paper. This will make it easy to lift the fudge out once it's set, and it helps prevent sticking.
In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together. Stir constantly to ensure even melting and to prevent burning. This step typically takes around 5-10 minutes.
Once the mixture is smooth and creamy, remove it from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavors.
Pour the mixture into the prepared pan and spread it evenly with a spatula.
