Delicious Butterfinger Balls Recipe: A Dessert Lover’s Paradise

Dive into the delicious world of Butterfinger Balls! Made with rich cream cheese, peanut butter, and coated in luscious chocolate, they’re the perfect treat for any occasion.

Creamy Butterfinger Ball mixture in a mixing bowl.

There’s nothing quite like the nostalgic taste of a Butterfinger. Now, imagine that delightful crunch and flavor mixed with creamy peanut butter and enrobed in rich, semi-sweet chocolate. Drooling yet? These Butterfinger Balls are about to become your go-to treat for all occasions.

Elevate your dessert game with our delicious Butterfinger Balls. Made with a divine blend of cream cheese, peanut butter, and crushed Butterfinger bars, and draped in a semi-sweet chocolate coat with a hint of white chocolate drizzle, this dessert is perfect for satisfying those sweet tooth cravings.

Shopping List

Ensure your pantry is stocked with the following ingredients before you get started:

  • Cream cheese (8 oz)
  • Creamy peanut butter (1 cup)
  • Powdered sugar (3 cups)
  • Butterfinger candy bars (8 regular-sized bars or equivalent)
  • Semi-sweet chocolate chips (12 oz)
  • White chocolate chips (2 oz)


  • Sea salt or crushed nuts for added texture and flavor.


  • Ensure your workspace is clean and all your ingredients are within reach.
  • Prepare a parchment-lined baking tray.
  • Have a mixing bowl, a microwave-safe bowl for melting chocolates, and dipping tools (like forks or specialized candy dipping tools) handy.

Butterfinger Balls Recipe

Key Details:

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes (for melting chocolate)
  • Total Time: 1 hour 25 minutes (includes cooling time)
  • Servings: 30 balls (approximate)


  1. 8 oz cream cheese, softened
  2. 1 cup creamy peanut butter
  3. 3 cups powdered sugar
  4. 2 cups crushed Butterfinger candy bars (about 8 regular-sized bars)
  5. 12 oz semi-sweet chocolate chips (for dipping)
  6. 2 oz white chocolate chips (for drizzling)


  1. Mix the Base: In a large mixing bowl, combine the softened cream cheese and creamy peanut butter until smooth. Ensure no lumps remain for a seamless texture.
  2. Sweeten the Deal: Gradually add in the powdered sugar to your creamy mixture, blending well after each addition. This will give your balls a sweet, melt-in-the-mouth consistency.
  3. The Star Ingredient: Fold in the crushed Butterfinger candy bars. This brings in the signature taste and a delightful crunch to your Butterfinger Balls.
  4. Shape Your Treats: Roll the mixture into 1-inch balls and place them on a parchment-lined baking tray. Once done, refrigerate for at least an hour to firm up.
  5. Chocolate Bath: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until fully melted. Dip each ball into the melted chocolate using a fork or dipping tool, ensuring they are fully coated. Place them back on the parchment paper.
  6. White Chocolate Drizzle: Melt the white chocolate chips using the same microwave method. Once melted, use a fork or a piping bag to drizzle the white chocolate over the balls for that gourmet touch.
  7. Final Chill: Refrigerate the Butterfinger Balls again until the chocolate sets, about 15 minutes.
  8. Serve and Enjoy: Once set, serve these decadent treats to your loved ones or indulge in them yourself! Store any leftovers in an airtight container in the refrigerator.

Pro Tip: Customize these balls further by sprinkling some sea salt or crushed nuts on top before the chocolate sets for an added flavor twist!

Butterfinger Balls arranged on a parchment-lined tray before chocolate dipping.

The Secrets Behind Perfect Butterfinger Balls:

  • Quality Ingredients: Always use fresh, high-quality ingredients. The taste of your end product heavily relies on the ingredients you start with.
  • Temperature: Ensure the cream cheese is properly softened for easy mixing. Similarly, be careful when melting chocolate to avoid overheating, which can cause it to seize.
  • Patience: Let the balls set properly in the refrigerator before dipping them into the chocolate. This ensures they maintain their shape during the dipping process.

Frequently Asked Questions (FAQs)

  • Can I use crunchy peanut butter instead? Yes, but this will change the texture slightly, adding more crunch to the balls.
  • How long can these balls be stored? In the refrigerator, they’ll last up to a week. If frozen, they can be stored for up to 3 months.
  • Can I use other chocolate bars? Yes, but the distinct taste of Butterfinger is what makes this recipe unique. If you substitute, the flavor will change accordingly.

Butterfinger Balls are a fantastic way to revamp and enjoy the classic taste of Butterfinger bars. They’re perfect for parties, get-togethers, or simply when you need to treat yourself. With this straightforward recipe, you’re sure to impress friends and family alike. Dive into the world of delightful desserts and let these Butterfinger Balls take you on a memorable taste journey!

Love this recipe? Don’t forget to PIN it to your favorite dessert board on Pinterest! 📌 Let’s spread the Butterfinger delight!

Close-up shot of a Butterfinger Ball showing the rich texture and chocolate coat.

DIY Ultimate Stain Remover: The Eco-Friendly Choice for Set-In Stains

Soft & Fluffy Milk Brioche Rolls: The Perfect Companion to Your Morning Coffee