Enjoy the savory delight of Red Lobster Cheddar Biscuits at home with this uncomplicated recipe. These cheesy, buttery biscuits are perfect for any occasion.
Ingredients
Scale:
2 cups Bisquick
¾ cup cold milk
1 cup sharp cheddar, shredded
¼ cup cold butter
3 tbsp melted butter
½ tsp garlic powder
¼ tsp dried parsley
Instructions
Start by mixing the Bisquick, cold milk, shredded cheese, and cold butter in a bowl. Mix just until the ingredients are combined to avoid overworking the dough.
Using a spoon, drop spoonfuls of the dough onto a prepared baking sheet. Ensure there is enough space between each drop for even cooking.
Bake the dough in a pre-heated oven at 450°F for 8–10 minutes until the biscuits are golden brown.
While the biscuits are baking, mix the melted butter, garlic powder, and parsley. As soon as the biscuits come out of the oven, brush them with this flavorful butter for that signature taste.
