This old-fashioned chocolate fudge recipe is not only easy to make, but it also requires minimal ingredients that you likely already have on hand. The rich chocolate dessert you create will melt in your mouth, offering a sweet chocolate snack that feels indulgent without being overly complicated.
Ingredients
Scale:
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup evaporated milk
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
Line an 8x8 pan with parchment paper.
In a saucepan, combine sugar, butter, evaporated milk, cocoa powder, and salt.
Stir gently to combine and bring the mixture to a boil over medium heat.
Once boiling, cook for 4-5 minutes until the mixture thickens and becomes smooth.
Remove from heat and stir in vanilla extract.
Pour the fudge into the prepared pan and allow it to cool completely at room temperature.
For cleaner squares, chill in the refrigerator for about an hour before slicing.
