Welcome to our culinary journey where we’re about to explore the Ultimate Jamaican Banana Bread Recipe. This isn’t just any banana bread; it’s a tropical escape packed into a moist, flavorful loaf that promises to delight your taste buds.
Delicious Jamaican Banana Bread Recipe: A Family Favorite
This Jamaican Banana Bread holds a special place in our family. Passed down through generations, it’s been a symbol of love and heritage. Every bite is filled with memories of sunny afternoons in grandma’s kitchen, where laughter and the sweet aroma of baking blended harmoniously.
Why Jamaican Banana Bread Stands Out
Jamaican Banana Bread is not just a treat; it’s a celebration of flavors. The unique combination of ripe bananas, dark rum (or apple cider for a non-alcoholic version), and coconut brings the essence of the Caribbean right to your kitchen.
Shopping List:
- Flour
- Baking Soda
- Salt
- Granulated Sugar
- Butter
- Eggs
- Ripe Bananas
- Low-Fat Plain or Pina Colada Flavored Yogurt
- Dark Rum or Apple Cider
- Vanilla Extract
- Flaked Sweetened Coconut
- Powdered Sugar
- Fresh Lime or Lemon Juice
Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 1 loaf
Ingredients for the Perfect Loaf
- 2 cups flour – The foundation of our bread.
- 3/4 teaspoon baking soda – Ensures the right rise.
- 1/2 teaspoon salt – Balances the sweetness.
- 1 cup granulated sugar – For that sweet caress.
- 1/4 cup butter, softened – Adds richness and moisture.
- 2 large eggs – The binding element.
- 1-1/2 cups mashed ripe bananas – The star of the show.
- 1/4 cup low-fat plain yogurt or pina colada flavored – Introduces a creamy texture.
- 3 tablespoons dark rum or apple cider – Brings a unique twist.
- 1/2 teaspoon vanilla extract – A dash of aroma.
- 1/2 cup + 1 tablespoon flaked sweetened coconut – A tropical touch.
- 1/2 cup powdered sugar – For a sweet finish.
- 1-1/2 tablespoon fresh lime or lemon juice – Adds a zesty note.
Step-by-Step Guide to Baking Bliss
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix flour, baking soda, and salt. In a bowl, whisk these dry ingredients.
- Cream sugar and butter. In a separate bowl, beat sugar and butter until light and fluffy.
- Add eggs and mashed bananas. Incorporate eggs one at a time, then add mashed bananas, yogurt, rum (or cider), and vanilla extract.
- Blend with dry ingredients. Add the banana mixture to the flour mix, stirring just until moist.
- Fold in coconut. Gently stir in 1/2 cup coconut.
- Pour into pan. Spread batter evenly in the prepared pan.
- Bake to perfection. Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
- Cool and glaze. Let the bread cool, then whisk powdered sugar and lime juice for the glaze. Drizzle over the bread and sprinkle with the remaining coconut.
Why This Recipe Works
The secret to this Jamaican Banana Bread lies in the balance of flavors and textures. The ripe bananas ensure moistness, the rum or cider adds depth, and the coconut brings a subtle tropical twist.
The Secrets Behind the Perfect Recipe:
- Quality Ingredients: Use ripe bananas for the best flavor.
- Right Oven Temperature: Preheat your oven for even baking.
- Don’t Overmix: Mix until just combined to keep the bread moist and tender.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Frequently Asked Questions (FAQs):
- Can I make this bread gluten-free? Yes, use gluten-free flour.
- How long does this bread last? Up to a week in an airtight container.
Baking this Jamaican Banana Bread is more than following a recipe; it’s an experience. The aromas of rum, banana, and coconut, mixed with the anticipation of that first bite, make this more than just a snack – it’s a treat for the senses.
Keto Version Recipe
Replace flour with almond flour, sugar with erythritol, and omit flaked coconut. Use a keto-friendly yogurt alternative.
We hope you enjoy making and savoring this delightful Jamaican Banana Bread. Share your baking adventures with us and let us know how it turns out!
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