Ground Beef and Gravy Over Mashed Potatoes Recipe

Let me introduce a dish that feels like a warm hug from home: ground beef and gravy over mashed potatoes. This recipe turns simple parts into a rich and comforting meal. Imagine your plate filled with soft mashed potatoes topped with a savory gravy and browned ground beef. It reminds us of old family dinners, offering a taste of classic comfort food. Whether you’re reliving childhood meals or seeking new favorites, this dish will become a staple in your home.

Key Takeaways

• Embrace the humble origins and hearty nature of this classic comfort food.
• Select quality ground beef with a balanced fat ratio for a succulent base.
• Create creaminess in your mashed potatoes with just the right amount of milk and butter.
• Perfect your gravy with a combination of all-purpose flour, rich beef broth, and flavorful seasonings.
• Enjoy a meal that is both satisfying and quick to prepare, making it an ideal choice for busy weeknights.
• Customize this versatile recipe with your own twist, or stick to the traditional roots.
• Remember that the best meals are not only about taste but also about the memories and comfort they invoke.

Introduction: A Comfort Food Classic

Ground beef and gravy over mashed potatoes is a true comfort food classic. It reminds me of warm, family dinners filled with laughter and stories. This simple recipe is a favorite among many who want to feel at home.

It uses ingredients you likely have in your kitchen, blending tradition and ease. The rich gravy and creamy potatoes soothe the soul. Truly, it’s the essence of comfort food.

Preparation Details	Time	Notes
Peel, quarter, and boil potatoes	20 minutes	Ensures creamy texture; 2 lbs potatoes recommended
Ground beef cooking	15-20 minutes	Start with 1 lb of ground beef for optimal flavor
Gravy simmering and thickening	5 minutes	Use 2 cups of beef broth for rich flavor
Overall recipe completion	45 minutes	Includes preparation and cooking time

This recipe is great for a quick, comforting family meal. It’s also good as leftovers. Whether you’re reminiscing about your childhood or need a comforting meal during the week, this dish is a hit.

The Origins and Evolution of Ground Beef and Gravy Over Mashed Potatoes

The journey of ground beef and gravy over mashed potatoes began in tough times. It was created during the Depression era. This depression-era recipe became more than food; it symbolized American courage and cleverness. Now, it’s a beloved meal that brings back warm feelings and memories.

From Depression-Era Necessity to Modern-Day Comfort Food

The recipe was made to be cheap but filling, using simple, easy-to-find ingredients. Families loved it, passing it down through generations. Today, it’s more than just food; it’s like a hug from the past, reminding us of good, simple times.

The Generational Passing Down of a Beloved Recipe

This dish has a special way of connecting different ages. It goes from parent to child as a precious culinary heritage. It’s always there, in family parties or regular dinners, showing its role in bringing families together and creating bonds.

Ingredient	Quantity	Role in the Recipe
Ground Beef	1 – 1.5 lbs	Main protein, gives body to the dish
Potatoes (Russet)	5 lbs	Base for mashed potatoes, creamy texture
Milk	1 cup (Mashed potatoes), 3-3.5 cups (Gravy)	Creaminess in potatoes, silky texture in gravy
Butter	2 oz (Mashed potatoes), 1 tbsp (Gravy)	Richness and flavor enhancer
Flour	1/4 cup	Thickens the gravy
Seasonings (Salt, Pepper)	Varies	Adds depth and flavor to both components

Each part of this classic recipe is key, from the smooth mashed potatoes to the tasty gravy. Knowing its rich background and how it’s been shared through generations lets us enjoy every bite even more. It’s a testament to family traditions.

Choosing the Right Ingredients for Maximum Flavor

Making ground beef with gravy over mashed potatoes needs the right ingredients. This dish offers comfort and a rich taste. The quality of ingredients can make this classic dish stand out.

Quality Ground Beef: The Foundation of the Dish

Lean cuts of ground beef make our recipe taste great. Ground beef that’s 85/15 is perfect because it’s juicy but not too greasy. This balance gives you a meaty, high-protein meal.

Selecting Potatoes for Perfectly Creamy Mashed Potatoes

For creamy mashed potatoes, picking the right potatoes is key. Russet potatoes create a fluffy texture. Yukon Golds add a buttery flavor without extra butter. Cook them well before mashing for the best creaminess.

The Secret to Savory Gravy: Broth and Seasonings

To make savory homemade gravy, mix beef broth with Worcestershire sauce and some spices. Use quality broth for a meaty gravy flavor. Flour thickens it, making everything in the dish come together perfectly.

Step-by-Step Guide to Making Ground Beef and Gravy Over Mashed Potatoes

Welcome to my kitchen for a step-by-step on Ground Beef and Gravy over Mashed Potatoes. I’ll make sure you can easily recreate this comforting meal at home. Let’s get started on this delicious journey!

1. Prepare the Potatoes: Start by peeling and cutting 3 medium Russet potatoes into chunks. These potatoes make the fluffiest mashed potatoes because of their high starch content.
2. Cook the Potatoes: Put the potato chunks in a pot, cover with water, and boil. Season with salt and cook until they’re fork-tender, about 20-25 minutes. Drain well and shake in the pot to prevent waterlogging.
3. Mash the Potatoes: Add pieces of cold butter and mash until smooth. Add cream or cream cheese to make them creamier if you like.
4. Cook the Ground Beef: In a skillet over medium heat, add 1 lb of ground beef. Break it into pieces and cook until it’s mostly browned, about 5-6 minutes.
5. Add Onions and Garlic: Put one chopped onion and two minced garlic cloves into the beef. Cook until the onion is soft and clear, about 3-4 minutes.
6. Make the Roux: Sprinkle 3 tbsp of flour over the beef, mix well, and cook for a minute to get rid of the raw flour taste.
7. Create the Gravy: Slowly add 2 cups of beef broth, stirring constantly. Let it simmer until it thickens into a creamy gravy, about 25 minutes. Add extra flour or cornstarch if you prefer it thicker.
8. Season and Serve: Season with 1/2 tsp each of salt and pepper. Serve the savory gravy over fluffy mashed potatoes. It goes great with biscuits or toast for a full meal.

Ingredient	Quantity	Description
Ground Beef	1 lb	Medium ground, key for a rich gravy
Onion	1 medium	Chopped, adds sweetness
Garlic	2 cloves	Minced, for a flavor punch
Flour	3 Tbsp	Thickens the gravy
Beef Broth	2 cups	Forms the base of the gravy
Salt and Pepper	1/2 tsp each	Essential for seasoning

Following these steps closely makes cooking this dish simple. You’re guaranteed a warm, comforting meal that satisfies with every bite. Enjoy your time in the kitchen!

Tips and Tricks for the Perfect Ground Beef and Gravy

Mastering the basics in cooking can open the door to a world of culinary adventures. Getting the ground beef and gravy just right can make family dinners or gatherings much better. Here are some key tips and tricks to enhance those flavors and textures for awesome gravy.

The browning of the ground beef is very important. It not only cooks the meat but also adds a deep, caramel flavor to the gravy. Before you add the beef, ensure the pan is really hot. This stops the meat from just boiling in its own juices. To boost the flavors, add onions and garlic to the mix as the meat browns. This makes the gravy smell amazing and taste richer.

Ingredient	Quantity	Purpose
Ground Beef	1 pound	Main protein, provides rich flavor
Onion (diced)	1 medium	Enhances flavor
Garlic (minced)	2 cloves	Adds depth to the gravy
All-purpose flour	2 tablespoons	Thickens the gravy
Beef broth	2 cups	Base for the gravy
Worcestershire sauce	1 tablespoon	Gives a slight tang and richness
Peas and carrots (optional)	1 cup	Adds color and nutrition

Controlling your gravy’s thickness is key. If it’s too runny, mix flour or cornstarch with some cold water. Then, slowly add it to the gravy, stirring well. Remember, the gravy gets thicker as it cools down.

Don’t forget to season your gravy. Taste it while it simmers, adding salt, pepper, or more Worcestershire sauce to get it just right. With these tips, your ground beef and gravy will taste amazing. Every meal is your chance to practice and impress your loved ones!

Customizing Your Dish: Variations and Substitutions

I love tweaking recipes to fit various needs and tastes. Whether it’s for health adaptations or just for some variety, I’ve got you covered. I create recipes that are just as hearty as the classic ground beef and gravy over mashed potatoes. Plus, I offer options for those with different health needs or taste preferences.

Lean Meats and Low-Fat Options for Health-Conscious Cooks

Looking to cut down on fat? Try using ground turkey or chicken instead of beef. These meats lower the fat but keep it rich in protein. Also, making your gravy with low-fat broth makes the dish even healthier.

Gluten-Free and Dairy-Free Adaptations

Don’t worry about missing out on taste if you need gluten-free or dairy-free options. Use a gluten-free flour blend for thickening the gravy. And for creamy mashed potatoes, almond milk or dairy-free butter works wonders. This way, everyone can enjoy this comfort food, no matter their dietary restrictions.

Incorporating Vegetables for a Nutritional Boost

Adding vegetables like peas, carrots, mushrooms, or bell peppers can really amp up the nutrition. This boosts fiber and adds flavor without many extra calories. For a healthier mash, try using sweet potatoes. They’re full of vitamins A and C.

Nutrient	Ground Beef	Lean Turkey
Calories	609 kcal	510 kcal
Total Fat	36 g	20 g
Trans Fat	2 g	0 g
Sodium	693 mg	480 mg

Storing and Reheating Your Ground Beef and Gravy Over Mashed Potatoes

Enjoying ground beef and gravy over mashed potatoes is great. But saving leftovers properly is key. How you store and reheat it affects its taste and texture. It’s important for both meal prep and saving extra portions.

For storage, always cool the leftovers to room temperature first. Then, seal them in an airtight container. They can stay in the fridge for three days. This is perfect for busy schedules. For longer storage, freezing works great. You can keep them in the freezer for up to three months.

Reheating is very important. Below is a simple table with steps for reheating ground beef and gravy.

Method	Steps to Reheat	Tips
Microwave	Place the meal in a microwave-safe container, and loosely cover with a lid or wet paper towel.	Add a tablespoon of broth or water to keep the gravy from drying out.
Stovetop	Transfer contents to a saucepan and heat over medium-low heat.	Stir frequently and add broth as needed to reach desired consistency.

The secret to good food storage and reheating is keeping it moist and flavorful. Adding broth or water helps keep the beef and gravy tasty. By using these meal prep and reheating tips, every meal will feel comforting whenever you eat it.

Pairing Suggestions: Completing Your Meal

The hearty dish Ground Beef and Gravy Over Mashed Potatoes is great by itself. Yet, the right meal complements can make it even better. Picking just the right side dishes adds both flavor and nutrition.

Given the rich flavor of the beef and gravy, light veggies are great culinary pairings. These side dishes go perfectly with the comfort food:

• Steamed Green Beans: They add a crisp texture and color without overshadowing the main dish.
• Roasted Brussels Sprouts: Their mild bitterness pairs well with the savory gravy.
• Sautéed Asparagus: With garlic powder and olive oil, they make a tasty addition.
• Broccoli Florets: Just lightly steamed, they bring a crunchy and healthy touch.

Culinary pairings should match the meal’s flavors and be healthy. If you’re in a hurry, try instant mashed potatoes. They’re ready in less than five minutes. You can also switch to ground turkey. This cuts fat by about 25%. Or use low-sodium gravy for a heart-healthier dish.

When you add meal complements, consider this: a traditional serving of beef and mashed potatoes serves up to 8 people. It’s crucial to find side dishes that are easy to make in large amounts. They should also be good as leftovers.

To wrap it up, when you serve Ground Beef and Gravy Over Mashed Potatoes, add in some great side dishes. They improve nutrition and offer more texture and flavor. Every bite will be just as enjoyable as the last.

Ground Beef and Gravy Over Mashed Potatoes – A Budget-Friendly Meal

For delicious meals that save you money, ground beef with gravy over mashed potatoes is perfect. It uses simple, cheap recipes that are easy to make. With affordable ingredients, it’s rich and filling for families wanting great value meals.

Cost-Effective Ingredients for a Hearty Family Dinner

This dish is all about using few ingredients in a smart way. You only need ground beef, onions, garlic, beef broth, butter, and flour. These ingredients are cheap and likely already in your kitchen, saving you from buying expensive things.

Stretching Your Meal for Larger Families or Leftovers

This meal is not just tasty; it’s also about making your food budget go further. You can feed six people, but it’s easy to make more. Just add more broth or a little water and flour to the gravy. This way, you won’t need extra beef to fill everyone up.

Preparation Time	10 mins	Cook Time	5-8 hours
Total Time	5 hrs 10 mins (High) | 8 hrs 10 mins (Low)	Servings	6
Calories per Serving	413 kcal	Protein per Serving	27g
Fat per Serving	31g	Carbs per Serving	5g
Fiber per Serving	1g	Preparation Level	Beginner +

This meal cleverly uses kitchen essentials for a dish that’s tasty, budget-friendly, and great any day.

Testimonials and Success Stories

The dish Ground Beef and Gravy Over Mashed Potatoes is beloved for its taste and positive feedback. Many families have made it a favorite, thanks to its recipe success and the stories they share. It’s perfect for any occasion, making it a treasure in homes everywhere.

Listen to what people say after making this classic meal in their homes:

“My family loves this when we have guests. It’s a hit with all ages. The simple steps and great results make every dinner special.”

“I look for tasty yet nutritious food. This recipe lets me use what I already have to make a satisfying meal every time.”

Stories of its comfort and joy at dinner tables highlight why it’s so adored. Let’s look at what makes this meal stand out:

Ingredient	Quantity	Purpose
Lean Ground Beef	1.5 lbs	Provides rich protein, ensuring a hearty base
Russet Potatoes	1.5 lbs	Gives us fluffy, creamy mashed potatoes to enjoy
Onions and Garlic	1 chopped, 3 cloves chopped	Adds deep flavors to the gravy
Chicken Stock	½ cup	Makes the gravy even more savory

Each part of this recipe is crucial, and you can adjust it to meet various health or taste needs. It’s not just food; it’s making moments to remember. With its balance of cost, flavor, and health benefits, the positive feedback keeps coming, praising each family’s recipe success.

These personal experiences show us that Ground Beef and Gravy Over Mashed Potatoes is not just a dish. It’s a way to create lasting memories.

Visual Guide: Photo and Video Walkthrough

Ready to learn how to cook Ground Beef and Gravy over Mashed Potatoes? Our cooking tutorial will guide you through everything. You’ll learn to pick the right ingredients and how to plate beautifully. Our visual instructions are here to help you master this classic dish.

Check out our engaging recipe demo. It includes photos and videos that teach key steps. Learn to brown the beef just right, make creamy mashed potatoes, and craft a delicious onion gravy. It’s perfect for beginners and those who want to get better at cooking.

1. Start with gathering all ingredients, prepping as per the list—this ensures a smooth flow once the cooking commences.
2. Follow the video on forming the perfect ground beef patties mixed with breadcrumbs, egg, and spices.
3. Watch the detailed procedure for cooking patties and observe the transformation as they sear, ensuring you achieve the same results at home.
4. Observe the technique for sautéing onions and how to layer flavors, which are crucial for a rich gravy.
5. Look at the intricate steps of mixing flour and broth to create a smooth, lump-free gravy.
6. Finally, review the plating suggestions to serve this hearty dish with style and substance.

The beauty of this recipe is how it’s carefully put together and slow-cooked. I’ve made it easy to follow with visual aids. Using these visual instructions not only makes cooking simpler but also boosts your confidence. You’ll see every step clearly, making a tasty meal.

Our recipe demo works for everyone, whether you love watching videos or following detailed steps. It’s a great way to pick up a comforting and satisfying recipe. Dive into our cooking tutorial and enjoy making a meal full of warmth and tradition.

Ground Beef and Gravy Over Mashed Potatoes

Nothing beats the classic taste of ground beef and gravy over mashed potatoes. This meal is a family favorite because it’s filled with rich flavors and warmth. It’s perfect for any comforting dinner. Here’s how you can make this beloved dish that everyone loves.

Start with 2 pounds of russet or Yukon gold potatoes for the mashed potatoes. They’re best for a fluffy texture. Add garlic powder, salt, butter, and whole milk to make the perfect base. This combo makes the mashed potatoes the perfect match for the gravy and beef.

For the beef and gravy, you’ll need 1 pound of ground beef. Cook it until it’s nicely browned. The gravy includes beef broth, chopped onion, and spices, thickened with cornstarch. It creates a tasty sauce that’s great with the beef. Each plate offers around 27 grams of protein and has the perfect seasoning.

This Ground Beef and Gravy Over Mashed recipe guides you to make dinner tasty. It’s all about timing. From boiling potatoes for 7-8 minutes to browning the beef and getting the gravy just right.

This meal’s nutritional info per serving includes 595 calories and 27 g of protein. Plus, you get 33g of fat, 3g of fiber, and important vitamins and minerals. It’s delicious and also nutritious.

You can make changes to the recipe to fit your diet. Use leaner meat or turkey to reduce fat. For those avoiding gluten, try gluten-free flour in the gravy. This way, it’s easy to adjust the recipe for different nutritional needs.

Overall, this dish isn’t just food; it’s an experience. It can be customized to suit various tastes or health requirements. But it always offers comfort with every bite.

Conclusion

We’re wrapping up our guide with a tasty ground beef recipe that goes over delicious mashed potatoes. Topped with a rich gravy, it’s the ultimate dinner delight. The mix includes 1 lb ground beef, a touch of onion, and 2 cups of beef broth for the gravy. This meal has a deep connection to family traditions and love. It’s not just food; it’s celebrating flavors handed down through generations. And, it’s flexible to suit different diets.

In just 30 minutes, you can feed about four people with a dish that won’t break the bank. It might even leave you with leftovers that taste great for up to 3 days. You can use Russet or Yukon Gold potatoes for the best mash. For quicker meals, there’s always instant mashed potatoes. By adding veggies or spices like Worcestershire sauce or garlic powder, you can make the dish your own. This versatile recipe caters to your preferences, whether you use ground turkey, chicken, or vegetable broth instead of beef.

Every bite is as varied as it is tasty. Freezing beef and gravy separately from the potatoes ensures you have a quick meal ready later on. This dish has won over both those watching their spendings and food enthusiasts alike. You could thicken the gravy with cornstarch or enhance it with garnishes like parsley. By doing so, you create an experience. This meal will be remembered both for its taste and the memories it makes.

FAQ

What makes ground beef and gravy over mashed potatoes a comfort food classic?

Ground beef with gravy and mashed potatoes provides warmth and fullness. It’s tied to happy family times, making us feel at home. It’s a favorite for those who love nostalgic and fulfilling meals.

Can you provide an easy-to-follow recipe for this dish?

Yes! Start by making creamy mashed potatoes. Brown some ground beef next. Mix it with flour, broth, and seasonings to make gravy. Putting the beef and gravy on the potatoes finishes this yummy dish. Check out the guide for more details.

What is the history behind ground beef and gravy over mashed potatoes?

This dish started in the Depression era as a cheap meal. It has grown to be loved comfort food, symbolizing family, tradition, and strength through time.

How important are the ingredients when making this dish?

Good ingredients are key for the best taste. Use top-notch ground beef, the best potatoes, and tasty broth and seasonings. They make the dish stand out.

What are some tips for making the perfect gravy?

For amazing gravy, first cook a roux. Then, slowly whisk in broth until smooth. Season it right with salt, pepper, and maybe garlic powder. To adjust the thickness, add more broth or cornstarch water. For extra taste, try adding mushrooms.

Are there any variations of this recipe for those with dietary restrictions?

Definitely! For those with special diets, there are options. Use lean or plant-based meat, gluten-free flour, and dairy-free alternatives. Adding various veggies can also up the nutrition.

What’s the best way to store and reheat leftovers?

Keep leftovers in the fridge for up to three days, or freeze them. To reheat, warm it on the stove or in the microwave. Add a little broth or milk to keep the gravy and potatoes creamy and moist.

Can you suggest side dishes that complement this meal?

Light, crisp veggies like asparagus or green beans are great. A fresh salad can also balance this rich dish. These sides add fresh flavors and textures.

How can this meal be made more budget-friendly?

Buy budget-friendly beef and potatoes in bulk to save money. Add veggies or pair with budget sides like bread to stretch the meal further.

What do people say about this ground beef and gravy over mashed potatoes recipe?

Many love it, saying it brings back happy memories. It’s simple but very comforting, making it a favorite in many homes.

Is there a visual guide available for making ground beef and gravy over mashed potatoes?

Yes, there are visual guides with photos and videos. They provide helpful tips and show steps to make this meal easily at home.

Why is ground beef and gravy over mashed potatoes a family favorite dish?

Its tasty mix of savory beef, smooth potatoes, and rich gravy wins everyone over. It’s easy to make and brings comfort, making it a family favorite.

Print